- Churning room in the Perry Milk Products Company
- Manual cradle to harvest grain
- Flater's meat shop
- Inspecting ears of hybrid seed corn
- Hybrid seed plant
- contour farming
- Harvesting Oats
- Farmers Inspecting Crops
- Iowa's Meatpacking Industry
- Dairy Farming Booms in Iowa
- Grain Milling Industry
- Early Mills
You will need a program capable of playing Microsoft Silverlight files to view this video.
Download Microsoft Silverlight for free at www.microsoft.com.
Iowa's Meatpacking Industry
This video player uses Microsoft Silverlight.
Iowa Public Television
Many of Iowa’s major industries grew as a result of the state’s great agricultural resources. The meatpacking industry was a result of the many hog and cattle raising farms in the state. In the 1920s and '30s, Waterloo became a major meatpacking city, through efforts of such men as John Rath, who founded the Rath Packing Company. Sioux City was second only to Chicago in meatpacking. Situated in the middle of a three state hog and cattle raising area, Sioux City was convenient to both railroads and Missouri River traffic. When the use of refrigerated railroad cars became commonplace, Iowa’s meatpacking industry grew since slaughtered meat could be shipped to more distant markets without spoiling.
Iowa Pathways: Iowa History Resources for Students and Teachers
Home ~ My Path ~ Artifacts ~ Timeline ~ Quest ~ Teacher Resources ~ Project Information ~ SponsorsIowa Pathways © 2005 - 2014 Iowa Public Television