Iowa Public Television

 

Individual Registration Professional Development Course


Food Safety and Sanitation and School Food Service Nutrition 101: 2013
Subject Area:
    Professional Development

School Food Service 2013

This three day program will provide up to date information for all school food service personnel. This 20 hour course contains two School Nutrition Association approved classes that meet the Nutrition Education and the Sanitation and Food Safety components in the Level I Certification requirements with SNA (School Nutrition Association).

Food Safety and Sanitation

June 17, 2013 from 8:00 AM – 4:00 PM and continued on June 18, 2013 from 8:00 AM – 12:00 noon.

This 10-hour course uses the curriculum “Serving It Safe” 3rd edition. It is designed specifically for school nutrition personnel who will learn how to implement methods of sanitation and safe food handling, in all areas of food production and service.

School Food Service Nutrition 101

June 18, 2013 from 1:00 PM-4:30 PM and continued on June 19, 2013 from 8:00 AM-4:00 PM.

This 10-hour course is designed for school nutrition personnel. Healthy eating is an important life skill that can be established early in childhood. Your work in child nutrition provides a unique opportunity to make an enormous difference in the diets, knowledge, and future health of students. The intention of this course is to help participants develop insights into nutrition standards, and regulatory guidelines, then apply this knowledge to create and provide healthy menu offerings at school.

Audience: K-12 School Nutrition Personnel

Presenter: Rebecca Ballantyne, SNS, SNA Certified Trainer

Fee: Food Safety and Sanitation - $95.00, and School Food Service Nutrition 101 - $95.00. Payment covers CEU's, materials and presenter fees. Cost for both courses, 2 sessions, 3 days, is $190 which includes presenter fees, materials and CEUs. Sessions priced individually are $95 each which includes presenter fees, materials and CEUs. Please check with your school district to see if they will cover the class costs or if you will need to pay yourself. If you are paying personally, an Iowa Community College representative will contact you regarding payment.

Co-sponsors: Consortium of Iowa Community Colleges, Iowa Public Television and the Iowa Communications Network

Registration: You will be asked to provide your name, home mailing street address, your personal daytime phone contact information where we can reach you between June 1-30, 2013, cell phone, and payment or billing information.
To register click on "register here" and follow the step by step instructions. Please register separately for each class. Watch your inbox for a confirmation/denial email for each session. If you are denied, IPTV is happy to help you find an ICN room that will work.

Registration deadline is May 31, 2013. (NO EXCEPTIONS)

Location: When you register online at the link below, you will be able to select the ICN room of your choice. There will be ICN locations throughout the state of Iowa.

CEUs: Students must have 100% attendance at each class to receive their certificate of completion.

Course Materials: will be mailed to your home address prior to the classes.

No refunds will be granted after the registration deadline of 5-31-13.

Notes:

Sessions are provided at no cost by Iowa Public Television in collaboration with the Iowa Communications Network to PK-12 students and the adults working with or on behalf of PK-12 students in Iowa. If you are not employed by a school district or an AEA please register at library sites only.

Sign up for the K-12 Connections eNewsletter to receive timely information regarding ICN sessions like this one.

Contact Person:
Abby Brown or Debbie Wineland

(800) 532-1290 or (515) 242-4181 or (515) 242-3100
abby@iptv.org
Offering Dates & Times: Registration Deadlines:
June 17, 2013
 Monday/Tuesday, 8:00 AM - 12:00 PM
Audience: School Food Service Staff
Register here!
Friday, May 31, 2013
June 18, 2013
 Tuesday/Wednesday, 1:00 PM - 4:00 PM
Audience: School Food Service Staff
Register here!
Friday, May 31, 2013
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