posted on June 13, 2013
Full Program: Rich, buttery, and essential for any number of dishes, heavy cream adds so much to so many delectable dishes. On her tour of Iowa farms, host Charity Nebbe takes in the sights of Picket Fence Creamery outside of Woodward. She then joins chef Rene...
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posted on June 12, 2013
Ever wanted to can your own fruits or vegetables? Listen in as canning expert Linda Heiken shares her passion for canning.
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posted on June 12, 2013
Dedicated to delicious food in a family-oriented, artful atmosphere, Chef Rene Orduna brings fresh Iowa tastes to Council Bluffs diners.
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posted on June 12, 2013
Host Charity Nebbe learns about the different qualities of cream products then helps Chef Rene Orduna whip up some fantastic dishes using heavy cream.
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posted on June 12, 2013
Ingredients
1 cup heavy cream
1 cup whole mile
1/4 cup raw sugar
1/4 cup corn syrup
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 cup lemon juice
2 and 1/2 tsp. lemon zest
Directions
Combine all ingredients in amixing bowl and stir...
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posted on June 12, 2013
Picket Fence Creamery in Woodward is a family farm producing delicious dairy products. But it’s their heavy cream that steals the show.
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posted on June 6, 2013
Ingredients
1 cup fresh basil leaves - rough chop
1 cup fresh cilantro leaves- rough chop
1 cup spinach leaves- rough chop
1/2 cup fresh chives- rough chop
1 cup fresh parsley- rough chop
1 cup chopped raw nuts (walnuts, pine nuts, pumpkin...
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posted on June 5, 2013
Full Program: Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating...
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posted on May 30, 2013
The Unruh family runs Rolling Hills Greenhouse in West Union and grows tasty Iowa herbs in a unique way.
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posted on May 30, 2013
One of Iowa’s most innovative chefs takes advantage of Iowa’s glorious herb bounty to create a flavorful 5-Herb Pesto with Penne Pasta and a delightful Herb salad.
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posted on May 30, 2013
With fresh Iowa ingredients literally at his fingertips, Chef Mattias Kriemelmeyer has customers traveling from far and wide to taste his specialties.
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posted on May 29, 2013
A dietician shares some secrets on cooking with kids and host Charity Nebbe has some fun in the kitchen with her husband and children.
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posted on May 20, 2013
Ingredients
3 Tbsp. salt
4 cloves garlic, smashed
1 shallot, peeled and sliced
6 sprigs thyme
coarsly ground black pepper
4 duck legs with thighs
4 cup duck fat
Directions
Sprinkle 1 Tbsp. of salt in the bottom of a plastic container...
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posted on May 20, 2013
Ingredients
2 and 1/2 lbs. cubed pork shoulder
10 oz. medium diced pork fat
4 oz. diced bacon
6 fl. oz. crème fraiche
1 and 1/2 whole eggs
1 and 1/2 Tbsp. minced shallot
1 and 1/2 garlic cloves sliced
Parsley to taste
Thyme to...
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posted on May 17, 2013
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto.
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