Maple Glazed Salmon


  • 4 - 6oz. skinless salmon filets
  • ⅓ c. real maple syrup
  • 3 Tbsp. soy sauce
  • 2 cloves garlic, minced
  • Green onions
  • Black pepper


Combine maple syrup, soy sauce and garlic in a shallow container. Place salmon in dish and turn to coat. Cover and refrigerate 30 minutes, turning halfway through.

Preheat oven to 400°.

Grease a baking dish and transfer marinated salmon to the dish. Bake 15 minutes or until salmon is cooked through.

While salmon is baking, pour marinade into a saucepan and bring to a boil. Simmer for a few minutes, stirring frequently until reduced.

Serve with glaze, green onions and black pepper drizzled over the top.


This recipe is sweet, salty and so good!

New Pioneer food co-op
Embassy Club