Hot Buttered Rum

A mug of hot buttered rum is a delicious holiday treat and a great way to fortify your soul against the cold. Try it this weekend!

peach tart

An exquisite tart from pastry chef Jamie Powers in Iowa City. 

French Onion Soup

Here’s a classic recipe taken from Julia Child’s Mastering the Art of French Cooking that won’t disappoint.

Irish Boxty

Celebrate St. Patrick’s Day this weekend and use up some leftover mashed potatoes by making this traditional Irish potato pancake!

bison tenderloin

Grilled bison filet recipe from chef Ian Roberston.

butter nachos

Chef Ross Clark creates a nacho cheese sauce from a bechemel. 

shrimp and butter

Chef Ross Clark shows us how to create a compound butter recipe. 

New Pioneer food co-op
Embassy Club