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Iowa Ingredient Stories Tagged "Blake Landau"

Cooking Spinach with Chef Blake Landau

Cooking Spinach with Chef Blake Landau

posted on April 26, 2013

Learn how to bring out the best in local ingredients, including spinach, as host Charity Nebbe cooks with Chef Blake Landau in our studio kitchen. Read More »
Chef Blake Landau, Newton's Paradise Cafe, Waterloo, Iowa

Chef Blake Landau, Newton's Paradise Cafe, Waterloo, Iowa

posted on April 26, 2013

Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in Waterloo. Read More »
Recipe: Spinach Salad

Recipe: Spinach Salad

posted on April 25, 2013

Chef Blake Landau, of Newton's Paradise Cafe prepares a spinach salad topped with a peach vinaigrette. Read More »
Recipe: Spinach Dip

Recipe: Spinach Dip

posted on April 25, 2013

Chef Blake Landau, of Newton's Paradise Cafe, shares his recipe for spinach dip. Read More »
Iowa Ingredient | Spinach (#103)

Iowa Ingredient | Spinach (#103)

posted on April 24, 2013

Full Program: An ingredient that’s not just for Popeye anymore, spinach is loaded with green goodness. In fact, it’s difficult to overestimate the nutritional powerhouse that is spinach. Join host Charity Nebbe on her her adventure to learn more about the leafy... Read More »
Iowa Ingredient | Chef Landau & Newton's Paradise Cafe

Iowa Ingredient | Chef Landau & Newton's Paradise Cafe

posted on November 28, 2012

As owner and chef at Newton's Paradise Cafe in Waterloo, Chef Blake Landau is proud to use fresh Iowa ingredients in innovative ways. His rich family history in the Iowa restaurant business makes Chef Blake's story even more interesting. Read More »