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Iowa Ingredient Stories Tagged "Chef Katy Meyer"

Sautéed Beet Greens & Fresh Beet Salad

Sautéed Beet Greens & Fresh Beet Salad

posted on April 9, 2014

Ingredients 1 bunch of whole beets with greens 2 Tablespoons olive oil 2 cloves garlic, minced salt and pepper 1 lemon Optional choice of herbs to taste (mint, basil, thyme) ½ cup chopped tomato ¼ cup walnuts or... Read More »
Chai Spiced Pickled Beets

Chai Spiced Pickled Beets

posted on April 9, 2014

Ingredients 2 bunches of beets (about 20 small-med beets) 1 ½ cup water 1 ½ cup vinegar (white or apple cider or a combo of the 2) 1 Tablespoon fennel seeds ½ Tablespoon whole cloves 1 ½ cardamom pods 1 teaspoon... Read More »
Cooking Beets with Chef Katy Meyer

Cooking Beets with Chef Katy Meyer

posted on April 9, 2014

Chef Katy Meyer from the Trumpet Blosson Cafe in Iowa City visits the studio kitchen. She creates some delightful dishes using beets in some unexpected ways. Including sauteed beet greens in a fresh beet salad, and chai spiced pickled beets. Read More »