Iowa Public Television

 
Home Recipes Video Stories Tune In

Iowa Ingredient Stories Tagged "Iowa Ingredient: Recipes"

Grandma Nebbe's Fugins

Grandma Nebbe's Fugins

posted on December 5, 2014

Ingredients warm water 1 teaspoon sugar 1 package of yeast (1 Tablespoon)  5 cups flour hot water 1 Tablespoon shortening ½ cup sugar 3 eggs 1 cup raisins ½ teaspoon salt 1 teaspoon coriander... Read More »
Walnut “Risotto” with Fall Mushrooms and Carrot Puree

Walnut “Risotto” with Fall Mushrooms and Carrot Puree

posted on June 17, 2014

Ingredients 2 Tablespoons olive oil 1 small yellow onion, diced 1 pound black walnuts or English walnuts ¼ cup sweet vermouth 4 cups chicken or mushroom stock 1 pound meaty mushrooms (such as Chantrelle and Porcini) 2 cups carrots,... Read More »
Walnut Soup

Walnut Soup

posted on June 17, 2014

Ingredients ½ stick (4 Tablespoons) butter ½ cup uncooked bacon, diced  1 stalk celery, diced 1 medium red onion, diced 1 ½ cups Black Walnuts or English Walnuts 5 cups chicken stock 1 pint heavy cream Bottle... Read More »
Flourless Chocolate Cake with Strawberries

Flourless Chocolate Cake with Strawberries

posted on June 4, 2014

This delicious gluten-free chocolate cake has a sweet bite! Read More »
Pan Seared Sea Bass with Strawberry Jícama Salad

Pan Seared Sea Bass with Strawberry Jícama Salad

posted on June 4, 2014

This savory dish is enhanced with the mild sweetness of strawberries. Read More »
Coffee Poached Pear with Maytag Blue Cheese

Coffee Poached Pear with Maytag Blue Cheese

posted on May 27, 2014

Chef Daniel Knowles stopped by the kitchen studio and created a unique recipe using Maytag Blue Cheese. Read More »
Butternut Squash and Blue Cheese Soufflé

Butternut Squash and Blue Cheese Soufflé

posted on May 27, 2014

Ingredients 1 med to large butternut squash 3 Tablespoons butter + extra for ramekins 3 Tablespoons flour 1 ¼ cups whole milk 1 sprig rosemary 1 teaspoon sea salt 1 pinch of cayenne pepper ¼ teaspoon nutmeg ½ cup... Read More »
Recipe: Romesco Sauce

Recipe: Romesco Sauce

posted on May 14, 2014

Ingredients 2 red or yellow bell peppers ½ cup raw almonds 2 Tablespoons paprika 1 medium tomato Olive oil 3 cloves garlic 3 Tablespoons red wine vinegar 2 Tablespoons fresh mint 1 Tablespoon fresh parsley Salt and... Read More »
Chai Spiced Pickled Beets

Chai Spiced Pickled Beets

posted on April 9, 2014

Ingredients 2 bunches of beets (about 20 small-med beets) 1 ½ cup water 1 ½ cup vinegar (white or apple cider or a combo of the 2) 1 Tablespoon fennel seeds ½ Tablespoon whole cloves 1 ½ cardamom pods 1 teaspoon... Read More »
Recipe: Country Pork Pâté

Recipe: Country Pork Pâté

posted on May 20, 2013

Ingredients 2 and 1/2 lbs. cubed pork shoulder 10 oz. medium diced pork fat 4 oz. diced bacon 6 fl. oz. crème fraiche 1 and 1/2 whole eggs 1 and 1/2 Tbsp. minced shallot 1 and 1/2 garlic cloves sliced Parsley to taste Thyme to... Read More »
Recipe: Blueberries Foster

Recipe: Blueberries Foster

posted on May 15, 2013

Chef Walter Jahncke turns up the heat for this cool treat. Read More »
Recipe: Blueberry Crisp

Recipe: Blueberry Crisp

posted on May 11, 2013

Ingredients for a 9x13 casserole dish you will need: 8 cups of fresh blueberries 1 Tbsp orange zest 2 tsp lemon zest 2 tsp minced fresh rosemary 2 tsp minced fresh thyme 2 Tbsp cinnamon sugar 2 sticks of butter 1 cup of flour 1 cup of... Read More »
Recipe: Baked Mac & Cheese

Recipe: Baked Mac & Cheese

posted on May 4, 2013

Who says grown ups can't have kids food. Try this very sophisticated (and delicious) dish. Read More »
Recipe: Aged Gouda & Prosciutto Toasties

Recipe: Aged Gouda & Prosciutto Toasties

posted on May 3, 2013

The perfect lunch, that's as easy to make as grilled cheese. Read More »
Recipe: Spinach Salad

Recipe: Spinach Salad

posted on April 25, 2013

Chef Blake Landau, of Newton's Paradise Cafe prepares a spinach salad topped with a peach vinaigrette. Read More »
Recipe: Spinach Dip

Recipe: Spinach Dip

posted on April 25, 2013

Chef Blake Landau, of Newton's Paradise Cafe, shares his recipe for spinach dip. Read More »
Recipe: Elk Tenderloin with Summer Succotash and Chimmichurri

Recipe: Elk Tenderloin with Summer Succotash and Chimmichurri

posted on March 19, 2013

Ingredients   Elk 4 elk tenderloins (6 ounces each) Kosher salt and freshly ground black pepper Canola oil 4 sprigs of thyme 2 ounces extra virgin olive oil Chimmichurri 1/2 cup finely chopped cilantro 1/2 cup finely... Read More »
Recipe: Apple and Onion Marmalade

Recipe: Apple and Onion Marmalade

posted on March 19, 2013

Check out this easy apple and onion marmalade, made with apples, onions, beer, and syrup. Serve alongside pork chops or ham. The marmalade is also great on a grilled cheddar cheese sandwich. Read More »
Recipe: Apple Cheddar Crisp

Recipe: Apple Cheddar Crisp

posted on February 28, 2013

Sweet and savory! Try out this classic dish with a twist. Read More »
Recipe: Rhubarb Caponata

Recipe: Rhubarb Caponata

posted on January 14, 2013

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Rhubarb Caponata. Read More »
Recipe: Frozen Rhubarb Fool

Recipe: Frozen Rhubarb Fool

posted on January 14, 2013

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Frozen Rhubarb Fool. Read More »
Recipe: Rhubarb Margarita

Recipe: Rhubarb Margarita

posted on January 14, 2013

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Rhubarb Margarita. Read More »