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Iowa Ingredient Stories Tagged "Lincoln Cafe"

Chef Matt Steigerwald and Lincoln Café, Mount Vernon, Iowa

Chef Matt Steigerwald and Lincoln Café, Mount Vernon, Iowa

posted on April 3, 2013

Lincoln CafĂ© is a small independent restaurant serving local and organic food whenever possible. Matt Steigerwald opened the restaurant in 2001 after moving from North Carolina. Before that he ran and cooked in several restaurants in the... Read More »
Chef Matt Steigerwald Cooks with Rhubarb

Chef Matt Steigerwald Cooks with Rhubarb

posted on April 3, 2013

Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon shares some delectable recipes using rhubarb: frozen rhubarb fool and a rhubarb margarita! Read More »
Iowa Ingredient | Rhubarb (#101)

Iowa Ingredient | Rhubarb (#101)

posted on January 16, 2013

Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon, Iowa shows... Read More »
Recipe: Rhubarb Caponata

Recipe: Rhubarb Caponata

posted on January 14, 2013

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Rhubarb Caponata. Read More »
Recipe: Frozen Rhubarb Fool

Recipe: Frozen Rhubarb Fool

posted on January 14, 2013

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Frozen Rhubarb Fool. Read More »
Recipe: Rhubarb Margarita

Recipe: Rhubarb Margarita

posted on January 14, 2013

Matt Steigerwald from the Lincoln Cafe in Mount Vernon, shares his recipe for Rhubarb Margarita. Read More »