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Iowa Ingredient Stories Tagged "Sioux City"

Iowa Ingredient | Trout (#307)

Iowa Ingredient | Trout (#307)

posted on May 10, 2014

Full Program: Most seafood is at its best when it’s prepared and served as soon as possible. Being in the middle of the country, it can be hard to get a hold of fresh seafood in Iowa unless its flown in. But if you turn to Iowa’s lakes and streams, we... Read More »
Chef Rick Beaulieu, Bev's on the River, Sioux City

Chef Rick Beaulieu, Bev's on the River, Sioux City

posted on May 7, 2014

Visit Bev's on the River in Sioux City. Executive Chef Rick Beaulieu uses a cajun flare to bring fresh ingredients to life. Read More »
Food Trucks

Food Trucks

posted on April 9, 2014

Food truck, mobile kitchen, mobile canteen, or catering truck. Food trucks are growing in popularity all over the country. Visit one of these trucks in Sioux City where Chef Paul Seaman brings new meaning to freshness. Read More »
Cooking Garlic with Chef Ryan Devitt

Cooking Garlic with Chef Ryan Devitt

posted on May 17, 2013

Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto. Read More »
Chef Ryan Devitt, Kahill's Chophouse, Sioux City

Chef Ryan Devitt, Kahill's Chophouse, Sioux City

posted on May 17, 2013

With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. Read More »