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Iowa Ingredient Stories Tagged "Walter Jahncke"

Cooking Blueberries with Chef Walter Jahncke

Cooking Blueberries with Chef Walter Jahncke

posted on May 17, 2013

Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and blueberries foster. Read More »
Chef Walter Jahncke, Northside Cafe, Winterset, Iowa

Chef Walter Jahncke, Northside Cafe, Winterset, Iowa

posted on May 17, 2013

The historic Northside CafĂ© in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes. Read More »
Recipe: Blueberry Crisp

Recipe: Blueberry Crisp

posted on May 11, 2013

Ingredients for a 9x13 casserole dish you will need: 8 cups of fresh blueberries 1 Tbsp orange zest 2 tsp lemon zest 2 tsp minced fresh rosemary 2 tsp minced fresh thyme 2 Tbsp cinnamon sugar 2 sticks of butter 1 cup of flour 1 cup of... Read More »
Iowa Ingredient | Blueberries (#105)

Iowa Ingredient | Blueberries (#105)

posted on May 8, 2013

Full Program: Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The... Read More »