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Iowa Ingredient Stories Tagged "apples"

Recipe: Pumpkin Crostini with Caramelized Apples & Onions

Recipe: Pumpkin Crostini with Caramelized Apples & Onions

posted on December 3, 2013

  Ingredients 1  French baguette, ¼" sliced 2 cups medium diced pumpkin 1 chopped onion 1 julienned apple 1oz. balsamic vinegar Extra virgin olive oil Salt and Pepper Fresh fennel tops to garnish... Read More »
Chef Katie Routh and the Gathering Table Restaurant

Chef Katie Routh and the Gathering Table Restaurant

posted on May 17, 2013

With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. Read More »
Apples from Ditmars Orchard, Council Bluffs, Iowa

Apples from Ditmars Orchard, Council Bluffs, Iowa

posted on May 17, 2013

In the early 1900s, Iowa was a top apple-producing state. Apples are still thriving here, especially in southwest Iowa. Read More »
Author Beth Howard (The World Needs More Pie)

Author Beth Howard (The World Needs More Pie)

posted on May 17, 2013

Author Beth Howard lives in the American Gothic House in Eldon and embraces the best of everything related to pie. Read More »
Cooking Apples with Chef Katie Routh

Cooking Apples with Chef Katie Routh

posted on May 17, 2013

Recipe: Apple and Onion Marmalade

Recipe: Apple and Onion Marmalade

posted on March 19, 2013

Check out this easy apple and onion marmalade, made with apples, onions, beer, and syrup. Serve alongside pork chops or ham. The marmalade is also great on a grilled cheddar cheese sandwich. Read More »
Iowa Ingredient | Apples (#201)

Iowa Ingredient | Apples (#201)

posted on March 12, 2013

Full Program: Iowa has over 140 apple orchards and almost every one of the apples grown at these orchards is actually sold in Iowa. Continuing her quest to discover tasty Iowa ingredients, host Charity Nebbe discovers the history and hard work involved in... Read More »
Recipe: Apple Cheddar Crisp

Recipe: Apple Cheddar Crisp

posted on February 28, 2013

Sweet and savory! Try out this classic dish with a twist. Read More »