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Iowa Ingredient Stories Tagged "chef"

Chef Lisa LaValle, Trellis, Des Moines

Chef Lisa LaValle, Trellis, Des Moines

posted on May 14, 2014

The Greater Des Moines Botanical Center offers Iowans a tropical oasis in the middle of downtown Des Moines. Inside the Botanical Garden you can get a plant-inspired meal at Lisa Lavalle's restaurant: Trellis. Read More »
Cooking Peppers with Chef Lisa LaValle

Cooking Peppers with Chef Lisa LaValle

posted on May 14, 2014

Chef Lisa LaValle of Trellis in Des Moines stops by the studio kitchen to teach you how to roast a pepper and make a delightful romesco sauce. Read More »
Chef Rick Beaulieu, Bev's on the River, Sioux City

Chef Rick Beaulieu, Bev's on the River, Sioux City

posted on May 7, 2014

Visit Bev's on the River in Sioux City. Executive Chef Rick Beaulieu uses a cajun flare to bring fresh ingredients to life. Read More »
Chef David Baruthio, Baru 66, Windsor Heights

Chef David Baruthio, Baru 66, Windsor Heights

posted on April 30, 2014

Meet Chef David Baruthio. This French native brings his unique style to several restaurants in the greater Des Moines area. Read More »
Chef Michael Bailey, Embassy Club West, Des Moines

Chef Michael Bailey, Embassy Club West, Des Moines

posted on April 16, 2014

For more than 100 years, Des Moines Embassy Club members have used its downtown locations to entertain business associates, as well as visiting world leaders and celebrities. Visit some of the locations to see what sort of food Chef Michael Bailey... Read More »
Chef Katy Meyer, Trumpet Blossom Cafe, Iowa City

Chef Katy Meyer, Trumpet Blossom Cafe, Iowa City

posted on April 9, 2014

Visit Trumpet Blossom Cafe in Iowa City. From the friendly staff to the comfortable atmosphere, this restaurant offers a wide variety of vegan dishes that are packed with outstanding flavor. Read More »
Chef Andy Bonnet, Rubaiyat Restaurant, Decorah

Chef Andy Bonnet, Rubaiyat Restaurant, Decorah

posted on April 2, 2014

Visit Rubaiyat Restaurant in the heart of downtown Decorah. This family owned establishment features a locally sourced, rotating menu of delectable Iowa-grown ingredients. Read More »
Recipe: Chestnut Stuffing

Recipe: Chestnut Stuffing

posted on July 2, 2013

Ingredients Peeled and Roasted Chestnuts: Bartlett Pears Roasted Cauliflower (roasted with shallots and thyme) Roasted Carrots (roasted with shallots and thyme) Day-old Bread (cubed) Toasted for the... Read More »
Recipe: Blueberry Crisp

Recipe: Blueberry Crisp

posted on May 11, 2013

Ingredients for a 9x13 casserole dish you will need: 8 cups of fresh blueberries 1 Tbsp orange zest 2 tsp lemon zest 2 tsp minced fresh rosemary 2 tsp minced fresh thyme 2 Tbsp cinnamon sugar 2 sticks of butter 1 cup of flour 1 cup of... Read More »
Iowa Ingredient | Gouda (#104)

Iowa Ingredient | Gouda (#104)

posted on May 1, 2013

Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa Ingredient, host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of... Read More »