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Iowa Ingredient Stories Tagged "chestnuts"

Recipe: Chestnut Stuffing

Recipe: Chestnut Stuffing

posted on July 2, 2013

Ingredients Peeled and Roasted Chestnuts: Bartlett Pears Roasted Cauliflower (roasted with shallots and thyme) Roasted Carrots (roasted with shallots and thyme) Day-old Bread (cubed) Toasted for the... Read More »
Iowa Ingredient | Chestnuts (#206)

Iowa Ingredient | Chestnuts (#206)

posted on July 2, 2013

Full Program: Rich in flavor and, unlike other nuts, low in calories, chestnuts are a popular cool season treat. Take a tour of Red Fern Farm outside of Wapello with host Charity Nebbe. The farm specializes in a variety of tree crops including chestnuts. Chef... Read More »
Chestnuts from Red Fern Farm, Wapello, Iowa

Chestnuts from Red Fern Farm, Wapello, Iowa

posted on July 2, 2013

Meet a couple of Wapello farmers who grow chestnuts, an impressive-looking Iowa crop. Read More »
Chef Jason Simon, Alba Restaurant, Des Moines, Iowa

Chef Jason Simon, Alba Restaurant, Des Moines, Iowa

posted on July 2, 2013

The East Village in downtown Des Moines is home to talented chef Jason Simon and Alba, his popular restaurant. Read More »
Cooking Chestnuts with Chef Jason Simon

Cooking Chestnuts with Chef Jason Simon

posted on July 2, 2013

No need to be intimidated by cooking with fresh chestnuts. Chef Jason Simon solves the mystery of preparing Iowa chestnuts. Read More »