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Iowa Ingredient Stories Tagged "elk"

Iowa Ingredient | Elk (#102)

Iowa Ingredient | Elk (#102)

posted on April 18, 2013

Full Program: Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. In her search for ingredients that make Iowa uniquely Iowa, host Charity Nebbe visits the Wildlife Lakes Elk Farm in the southeast corner of the state near... Read More »
Chef James Adrian, Atlas Restaurant, Iowa City, Iowa

Chef James Adrian, Atlas Restaurant, Iowa City, Iowa

posted on April 18, 2013

Fresh ingredients and innovative dishes are what Chef James Adrian does best at Atlas Restaurant in Iowa City. Read More »
Wildlife Lakes Elk Farm, Burlington, Iowa

Wildlife Lakes Elk Farm, Burlington, Iowa

posted on April 18, 2013

Learn about an unconventional form of livestock being raised at Wildlife Lakes Elk Farm in Burlington. Read More »
Cooking Elk with Chef James Adrian

Cooking Elk with Chef James Adrian

posted on April 17, 2013

Explore cooking and eating elk - along with some special local-food-inspired side dishes as host Charity Nebbe cooks in our studio kitchen with Chef James Adrian. Read More »
Recipe: Elk Tenderloin with Summer Succotash and Chimmichurri

Recipe: Elk Tenderloin with Summer Succotash and Chimmichurri

posted on March 19, 2013

Ingredients   Elk 4 elk tenderloins (6 ounces each) Kosher salt and freshly ground black pepper Canola oil 4 sprigs of thyme 2 ounces extra virgin olive oil Chimmichurri 1/2 cup finely chopped cilantro 1/2 cup finely... Read More »