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Iowa Ingredient Stories Tagged "fish"

Rosettes of Iowa Brook Trout

Rosettes of Iowa Brook Trout

posted on July 11, 2014

Ingredients ½ cup fine diced celery ½ cup fine diced yellow onion ½ cup fine diced red pepper 1 tsp chopped garlic 1 tsp chopped shallots 4 oz. melted butter 1 cup medium diced portabella caps ¼ cup sliced... Read More »
Pan Seared Arctic Char with Tomato Marmalade

Pan Seared Arctic Char with Tomato Marmalade

posted on July 3, 2014

Ingredients Tomato Marmalade 6 vine ripe tomatoes 3 Tablespoons olive oil ½ cup shallots, sliced sugar salt pepper zest of 1 lemon 3 fingerling potatoes ½ cup prosciutto 1 whole bulb of garlic fresh rosemary sprig olive... Read More »
Pan Seared Sea Bass with Strawberry Jícama Salad

Pan Seared Sea Bass with Strawberry Jícama Salad

posted on June 4, 2014

This savory dish is enhanced with the mild sweetness of strawberries. Read More »
Iowa Ingredient | Trout (#307)

Iowa Ingredient | Trout (#307)

posted on May 10, 2014

Full Program: Most seafood is at its best when it’s prepared and served as soon as possible. Being in the middle of the country, it can be hard to get a hold of fresh seafood in Iowa unless its flown in. But if you turn to Iowa’s lakes and streams, we... Read More »
Chef Rick Beaulieu, Bev's on the River, Sioux City

Chef Rick Beaulieu, Bev's on the River, Sioux City

posted on May 7, 2014

Visit Bev's on the River in Sioux City. Executive Chef Rick Beaulieu uses a cajun flare to bring fresh ingredients to life. Read More »
Cooking Tomatoes with Chef David Baruthio

Cooking Tomatoes with Chef David Baruthio

posted on April 30, 2014

Chef David Baruthio of Baru 66 visits the studio kitchen to serve up savory and refreshing meals using Iowa grown tomatoes. Read More »