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Iowa Ingredient Stories Tagged "herbs"

Fresh Herb Deviled Eggs with Candied Bacon

Fresh Herb Deviled Eggs with Candied Bacon

posted on June 25, 2014

Ingredients ½ cup mayonnaise 2 Tbsp. half and half ½ tsp. mustard powder12 large organic eggs 1 Tbsp. apple cider vinegar 1 tsp. fresh parsley (finely chopped) 1 tsp. fresh chives (finely chopped) 1 tsp. fresh dill ¼ tsp. salt... Read More »
Recipe: Fresh 5-Herb Pesto With Penne Pasta

Recipe: Fresh 5-Herb Pesto With Penne Pasta

posted on June 6, 2013

Ingredients 1 cup fresh basil leaves - rough chop 1 cup fresh cilantro leaves- rough chop 1 cup spinach leaves- rough chop 1/2 cup fresh chives- rough chop 1 cup fresh parsley- rough chop 1 cup chopped raw nuts (walnuts, pine nuts, pumpkin... Read More »
Iowa Ingredient | Herbs (#203)

Iowa Ingredient | Herbs (#203)

posted on June 5, 2013

Full Program: Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating... Read More »
Herbs from Rolling Hills Greenhouse, West Union, Iowa

Herbs from Rolling Hills Greenhouse, West Union, Iowa

posted on May 30, 2013

The Unruh family runs Rolling Hills Greenhouse in West Union and grows tasty Iowa herbs in a unique way. Read More »
Cooking Herbs with Chef Mattias Kriemelmeyer

Cooking Herbs with Chef Mattias Kriemelmeyer

posted on May 30, 2013

One of Iowa’s most innovative chefs takes advantage of Iowa’s glorious herb bounty to create a flavorful 5-Herb Pesto with Penne Pasta and a delightful Herb salad. Read More »
Chef Mattias Kriemelmeyer, Waterstreet Cafe – Decorah, Iowa

Chef Mattias Kriemelmeyer, Waterstreet Cafe – Decorah, Iowa

posted on May 30, 2013

With fresh Iowa ingredients literally at his fingertips, Chef Mattias Kriemelmeyer has customers traveling from far and wide to taste his specialties. Read More »