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Iowa Ingredient Stories Tagged "holidays"

Wardell Ribbon Cookies

Wardell Ribbon Cookies

posted on December 5, 2014

Ingredients 2 ¼ Cups Flour ¼ Tsp Nutmeg 6 Extra Large Egg Yolks (No Whites) ½ Tsp Salt 1 Tbsp Melted Butter 1/3 Cup Half and Half 1/3 Cup Sugar 1 Tbsp Grated Lemon Rind Frosting 2 Tbsp Butter 2 Cups Powdered... Read More »
Iowa Ingredient | Winter Holiday Special (#301)

Iowa Ingredient | Winter Holiday Special (#301)

posted on December 18, 2013

Full Program: Iowa Ingredient brings local home for the holidays in this special episode. Host Charity Nebbe explores the inspiring kitchens, winter gardens and the landscape right outside our back door to showcase the best Iowa has to offer in food and... Read More »
All About Pies

All About Pies

posted on December 18, 2013

A piece of homemade pie can be the perfect ending to a delicious holiday meal. From classics like apple or pumpkin to unusual twists like gooseberry or mincemeat, there‚Äôs no shortage to selecting delicious ingredients for a holiday pie. But... Read More »
Baking a Holiday Pie

Baking a Holiday Pie

posted on December 18, 2013

Sister-owners of All About Pies, Elaine and Amy, join Charity in the studio kitchen to create a perfectly decadent holiday dessert: a cran-raspberry pie. Read More »
Entertaining for Large Groups

Entertaining for Large Groups

posted on December 18, 2013

Throwing a large holiday gathering? Personal chef Gaby Weir gives some insights into cooking for large groups and hosting holiday parties. Read More »
Cooking with Chef Gaby Weir

Cooking with Chef Gaby Weir

posted on December 18, 2013

Chef Gaby Weir shares her expertise with Charity in this very special holiday cooking segment. Learn how to make delicious appetizers, a delightful soup, and a cocktail that is sure to impress your guests. Read More »
Recipe: Cran-Raspberry Pie

Recipe: Cran-Raspberry Pie

posted on December 8, 2013

A delicious pie that's perfect for the holidays. Read More »
Recipe: Pumpkin Soup Infused with Coconut & Cilantro

Recipe: Pumpkin Soup Infused with Coconut & Cilantro

posted on December 8, 2013

Ingredients Extra Virgin Olive Oil 1 cup chopped onions ½ cup diced carrots ½ cup diced fresh fennel 4 minced garlic cloves 4 cups medium diced pumpkin Water, enough to cover all of the veggies 1 cup coconut milk ½... Read More »
Recipe: Pumpkin Crostini with Caramelized Apples & Onions

Recipe: Pumpkin Crostini with Caramelized Apples & Onions

posted on December 3, 2013

  Ingredients 1  French baguette, ¼" sliced 2 cups medium diced pumpkin 1 chopped onion 1 julienned apple 1oz. balsamic vinegar Extra virgin olive oil Salt and Pepper Fresh fennel tops to garnish... Read More »
Decorating for the Holidays | Iowa Ingredient (Holiday Edition)

Decorating for the Holidays | Iowa Ingredient (Holiday Edition)

posted on December 2, 2013

Learn how to bring the crisp Iowa outdoors inside with Aaron Steil of Reiman Gardens as he gives us advice on using Iowa ingredients from our own gardens and backyards in wreaths and other decorations. Read More »