Iowa Public Television

 
Home Recipes Video Stories Tune In

Iowa Ingredient Stories Tagged "kitchen"

Cooking Beets with Chef Katy Meyer

Cooking Beets with Chef Katy Meyer

posted on April 9, 2014

Chef Katy Meyer from the Trumpet Blosson Cafe in Iowa City visits the studio kitchen. She creates some delightful dishes using beets in some unexpected ways. Including sauteed beet greens in a fresh beet salad, and chai spiced pickled beets. Read More »
Cooking Strawberries with Chef Andy Bonnet

Cooking Strawberries with Chef Andy Bonnet

posted on April 2, 2014

Chef Andy Bonnet visits the Iowa Ingredient kitchen to create some delectable strawberry dishes: pan seared sea bass with strawberry jicama slaw and a chocolate torte with strawberries. Read More »
Iowa Ingredient | Blueberries (#105)

Iowa Ingredient | Blueberries (#105)

posted on May 8, 2013

Full Program: Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The... Read More »
Iowa Ingredient | Gouda (#104)

Iowa Ingredient | Gouda (#104)

posted on May 1, 2013

Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa Ingredient, host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of... Read More »