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Iowa Ingredient Stories Tagged "kitchen"

Cooking with Squash

Cooking with Squash

posted on September 8, 2014

Chef Luke Squire of 3C Bistro in Charles City stops by the studio kitchen to create a delighful, hearty meal using squash. Read More »
Iowa Ingredient | State Fair Special (#311)

Iowa Ingredient | State Fair Special (#311)

posted on August 6, 2014

Full Program: If there’s one thing the Iowa State Fair is known for, it’s the food. From corndogs to turkey drumsticks, everyone has a State Fair food favorite. On this special episode of Iowa Ingredient, host Charity Nebbe hits the Fairgrounds to take a... Read More »
Cooking with Blue Cheese

Cooking with Blue Cheese

posted on May 24, 2014

Chef Daniel Knowels of Devotay in Iowa City visits the studio kitchen to serve up a delighful soufle using Maytag Blue Cheese. Read More »
Iowa Ingredient | Maytag Blue Cheese (#310)

Iowa Ingredient | Maytag Blue Cheese (#310)

posted on May 24, 2014

Full Program: Acclaimed by cheese experts and foodies as one of America's finest blue cheeses, Maytag Blue Cheese is indeed one of the world's great cheeses. On this Iowa Ingredient, join host Chairty Nebbe to learn more about blue cheese. We’ll visit Newton to... Read More »
Iowa Ingredient | Squash (#309)

Iowa Ingredient | Squash (#309)

posted on May 17, 2014

Full Program: A cousin of the cucumber, and even the melon, the squash is a fall staple in many Iowa homes. On this Iowa Ingredient, join host Charity Nebbe to learn more about squash. We’ll visit Hawk Valley Garden in Spencer to learn about the seemingly... Read More »
Iowa Ingredient | Peppers (#308)

Iowa Ingredient | Peppers (#308)

posted on May 14, 2014

Full Program: From sweet and mellow to blistering hot, peppers take on a range of flavors. They’re easy to grow in Iowa’s fertile soil; you can freeze, can them, and they can be used in a variety of recipes. On this Iowa Ingredient, join host Charity Nebbe as... Read More »
Cooking Peppers with Chef Lisa LaValle

Cooking Peppers with Chef Lisa LaValle

posted on May 14, 2014

Chef Lisa LaValle of Trellis in Des Moines stops by the studio kitchen to teach you how to roast a pepper and make a delightful romesco sauce. Read More »
Iowa Ingredient | Trout (#307)

Iowa Ingredient | Trout (#307)

posted on May 10, 2014

Full Program: Most seafood is at its best when it’s prepared and served as soon as possible. Being in the middle of the country, it can be hard to get a hold of fresh seafood in Iowa unless its flown in. But if you turn to Iowa’s lakes and streams, we... Read More »
Cooking Trout with Rick Beaulieu

Cooking Trout with Rick Beaulieu

posted on May 7, 2014

Chef Rick Beaulieu from Bev's on the River in Sioux City visits the studio kitchen to serve up a delicious dish using Iowa brook trout. Read More »
Iowa Ingredient | Tomatoes (#306)

Iowa Ingredient | Tomatoes (#306)

posted on May 3, 2014

Full Program: It’s hard to beat the taste of a freshly-picked vine ripe tomato in the middle of summer. Tomatoes come in a wide variety of shapes, sizes, and colors, and the flavors can be just as varied and complex. On this episode of Iowa Ingredient, join host... Read More »
Cooking Eggs with Melissa Freidhoff-Rodgers

Cooking Eggs with Melissa Freidhoff-Rodgers

posted on April 23, 2014

Melissa Freidhoff Rodgers from Ross' Restaurant visits the studio kitchen and shares some creative ways to use eggs. Learn how to make a deviled eggs and a sinfully sweet bread pudding. Read More »
Cooking Beets with Chef Katy Meyer

Cooking Beets with Chef Katy Meyer

posted on April 9, 2014

Chef Katy Meyer from the Trumpet Blosson Cafe in Iowa City visits the studio kitchen. She creates some delightful dishes using beets in some unexpected ways. Including sauteed beet greens in a fresh beet salad, and chai spiced pickled beets. Read More »
Cooking Strawberries with Chef Andy Bonnet

Cooking Strawberries with Chef Andy Bonnet

posted on April 2, 2014

Chef Andy Bonnet visits the Iowa Ingredient kitchen to create some delectable strawberry dishes: pan seared sea bass with strawberry jicama slaw and a chocolate torte with strawberries. Read More »
Iowa Ingredient | Blueberries (#105)

Iowa Ingredient | Blueberries (#105)

posted on May 8, 2013

Full Program: Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The... Read More »
Iowa Ingredient | Gouda (#104)

Iowa Ingredient | Gouda (#104)

posted on May 1, 2013

Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa Ingredient, host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of... Read More »