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Iowa Ingredient Stories Tagged "peppers"

Recipe: Romesco Sauce

Recipe: Romesco Sauce

posted on May 14, 2014

Ingredients 2 red or yellow bell peppers ½ cup raw almonds 2 Tablespoons paprika 1 medium tomato Olive oil 3 cloves garlic 3 Tablespoons red wine vinegar 2 Tablespoons fresh mint 1 Tablespoon fresh parsley Salt and... Read More »
Iowa Ingredient | Peppers (#308)

Iowa Ingredient | Peppers (#308)

posted on May 14, 2014

Full Program: From sweet and mellow to blistering hot, peppers take on a range of flavors. They’re easy to grow in Iowa’s fertile soil; you can freeze, can them, and they can be used in a variety of recipes. On this Iowa Ingredient, join host Charity Nebbe as... Read More »
Peppers from Sean Sullivan

Peppers from Sean Sullivan

posted on May 14, 2014

Visit the Des Moines farmers market in late July and you may be greeted with an unsual roasted smell. Every so often you'll find Sean Sullivan roasting chili peppers. Visit his farm outside of Cumming to learn more about growing chili peppers in... Read More »
Cooking Peppers with Chef Lisa LaValle

Cooking Peppers with Chef Lisa LaValle

posted on May 14, 2014

Chef Lisa LaValle of Trellis in Des Moines stops by the studio kitchen to teach you how to roast a pepper and make a delightful romesco sauce. Read More »