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Iowa Ingredient Stories Tagged "pork"

Recipe: Country Pork Pâté

Recipe: Country Pork Pâté

posted on May 20, 2013

Ingredients 2 and 1/2 lbs. cubed pork shoulder 10 oz. medium diced pork fat 4 oz. diced bacon 6 fl. oz. crème fraiche 1 and 1/2 whole eggs 1 and 1/2 Tbsp. minced shallot 1 and 1/2 garlic cloves sliced Parsley to taste Thyme to... Read More »
Iowa Ingredient | Pork (#106)

Iowa Ingredient | Pork (#106)

posted on May 15, 2013

Full Program: It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa Ingredient, Charity Nebbe visits one northwest Iowa pork producing farm that focuses on sustainability. Chef Enosh Kelley from Bistro... Read More »
Blue Ribbon Bacon Festival

Blue Ribbon Bacon Festival

posted on May 14, 2013

Ohhhhh bacon!!! That’s the mantra at this annual popular event in Des Moines. Read More »
Chef Enosh Kelley, Bistro Montage, Des Moines, Iowa

Chef Enosh Kelley, Bistro Montage, Des Moines, Iowa

posted on May 14, 2013

Cooking delicious dishes with a French flair in a quaint atmosphere is what Chef Enosh Kelley enjoys every day at his restaurant in Des Moines. Read More »
Cooking Pork with Chef Enosh Kelley

Cooking Pork with Chef Enosh Kelley

posted on May 14, 2013

Tired of eating pork the same way you always have? Learn some fresh and tasty takes on an Iowa favorite, pork. Read More »