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Iowa Ingredient Stories Tagged "restaurants-chefs"

Chef Daniel Knowles, Devotay, Iowa City

Chef Daniel Knowles, Devotay, Iowa City

posted on May 24, 2014

Visit Devotay in downtown Iowa City where executive chef Daniel Knowles is creating innovative entrees and tapas using fresh Iowa Ingredients. Read More »
Chef Luke Squire, 3C Bistro, Charles City

Chef Luke Squire, 3C Bistro, Charles City

posted on May 17, 2014

Visit 3C Bistro in downtown Charles City where Chef Luke Squire serves a locally sourced, rotational menu of fresh Iowa ingredients. This hometown restaurant truly offers something for everyone. Read More »
Chef Lisa LaValle, Trellis, Des Moines

Chef Lisa LaValle, Trellis, Des Moines

posted on May 14, 2014

The Greater Des Moines Botanical Center offers Iowans a tropical oasis in the middle of downtown Des Moines. Inside the Botanical Garden you can get a plant-inspired meal at Lisa Lavalle's restaurant: Trellis. Read More »
Chef Rick Beaulieu, Bev's on the River, Sioux City

Chef Rick Beaulieu, Bev's on the River, Sioux City

posted on May 7, 2014

Visit Bev's on the River in Sioux City. Executive Chef Rick Beaulieu uses a cajun flare to bring fresh ingredients to life. Read More »
Chef David Baruthio, Baru 66, Windsor Heights

Chef David Baruthio, Baru 66, Windsor Heights

posted on April 30, 2014

Meet Chef David Baruthio. This French native brings his unique style to several restaurants in the greater Des Moines area. Read More »
Melissa Freidhoff-Rodgers, Ross' Restaurant, Bettendorf

Melissa Freidhoff-Rodgers, Ross' Restaurant, Bettendorf

posted on April 23, 2014

Visit Ross's Restaurant in Bettendorf. Not only does this 24-hour diner offer a range of dishes using Iowa grown food, but it also is the place to visit if you ever decide to run for president. Read More »
Chef Michael Bailey, Embassy Club West, Des Moines

Chef Michael Bailey, Embassy Club West, Des Moines

posted on April 16, 2014

For more than 100 years, Des Moines Embassy Club members have used its downtown locations to entertain business associates, as well as visiting world leaders and celebrities. Visit some of the locations to see what sort of food Chef Michael Bailey... Read More »
Chef Nate Jiroutek, Zins Restaurant, Cedar Rapids, Iowa

Chef Nate Jiroutek, Zins Restaurant, Cedar Rapids, Iowa

posted on June 21, 2013

At Zins in Cedar Rapids, Chef Nate Jiroutek takes pride in including fresh Iowa ingredients on his impressive menu. Read More »
Chef Ryan Devitt, Kahill's Chophouse, Sioux City

Chef Ryan Devitt, Kahill's Chophouse, Sioux City

posted on May 17, 2013

With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. Read More »
Author Beth Howard (The World Needs More Pie)

Author Beth Howard (The World Needs More Pie)

posted on May 17, 2013

Author Beth Howard lives in the American Gothic House in Eldon and embraces the best of everything related to pie. Read More »
Cooking Apples with Chef Katie Routh

Cooking Apples with Chef Katie Routh

posted on May 17, 2013