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Iowa Ingredient Stories Tagged "tomato"

State Fair Pizza Margherita

State Fair Pizza Margherita

posted on August 2, 2014

Ingredients Favorite Pizza Dough Ball 8 oz whole peeled tomatoes 1/3 cup fresh sweet basil Extra-virgin olive oil 3 ounces fresh mozzarella shredded.  salt   Directions Preheat oven to 500 degrees. Place pizza stone in oven.... Read More »
Pan Seared Arctic Char with Tomato Marmalade

Pan Seared Arctic Char with Tomato Marmalade

posted on July 3, 2014

Ingredients Tomato Marmalade 6 vine ripe tomatoes 3 Tablespoons olive oil ½ cup shallots, sliced sugar salt pepper zest of 1 lemon 3 fingerling potatoes ½ cup prosciutto 1 whole bulb of garlic fresh rosemary sprig olive... Read More »
Heirloom Tomato Flatbread

Heirloom Tomato Flatbread

posted on July 3, 2014

Ingredients 1 ball of pizza or bread dough 3 ripened tomatoes, thinly sliced ½ cup fresh basil, chopped ½ cup pitted olives, sliced 2 Tablespoons freshly ground parmesan cheese Salt Olive Oil Directions Take one... Read More »
Iowa Ingredient | Tomatoes (#306)

Iowa Ingredient | Tomatoes (#306)

posted on May 3, 2014

Full Program: It’s hard to beat the taste of a freshly-picked vine ripe tomato in the middle of summer. Tomatoes come in a wide variety of shapes, sizes, and colors, and the flavors can be just as varied and complex. On this episode of Iowa Ingredient, join host... Read More »
Tomatoes from Grinnell Heritage Farms

Tomatoes from Grinnell Heritage Farms

posted on April 30, 2014

Visit Grinnell Heritage Farms just outside Grinnell. This family farm specializes in the heirloom variety of tomatoes. Read More »
Chef David Baruthio, Baru 66, Windsor Heights

Chef David Baruthio, Baru 66, Windsor Heights

posted on April 30, 2014

Meet Chef David Baruthio. This French native brings his unique style to several restaurants in the greater Des Moines area. Read More »
Cooking Tomatoes with Chef David Baruthio

Cooking Tomatoes with Chef David Baruthio

posted on April 30, 2014

Chef David Baruthio of Baru 66 visits the studio kitchen to serve up savory and refreshing meals using Iowa grown tomatoes. Read More »