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Iowa Ingredient Stories Tagged "trout"

Rosettes of Iowa Brook Trout

Rosettes of Iowa Brook Trout

posted on July 11, 2014

Ingredients ½ cup fine diced celery ½ cup fine diced yellow onion ½ cup fine diced red pepper 1 tsp chopped garlic 1 tsp chopped shallots 4 oz. melted butter 1 cup medium diced portabella caps ¼ cup sliced... Read More »
Iowa Ingredient | Trout (#307)

Iowa Ingredient | Trout (#307)

posted on May 10, 2014

Full Program: Most seafood is at its best when it’s prepared and served as soon as possible. Being in the middle of the country, it can be hard to get a hold of fresh seafood in Iowa unless its flown in. But if you turn to Iowa’s lakes and streams, we... Read More »
Trout Fishing in Northeast Iowa

Trout Fishing in Northeast Iowa

posted on May 7, 2014

Hidden among cow pastures and corn fields swims an atypical Iowa Ingredient. Join fishing guide Brad Johansen as he shares his secrets to finding trout in Iowa. Read More »
Chef Rick Beaulieu, Bev's on the River, Sioux City

Chef Rick Beaulieu, Bev's on the River, Sioux City

posted on May 7, 2014

Visit Bev's on the River in Sioux City. Executive Chef Rick Beaulieu uses a cajun flare to bring fresh ingredients to life. Read More »
Cooking Trout with Rick Beaulieu

Cooking Trout with Rick Beaulieu

posted on May 7, 2014

Chef Rick Beaulieu from Bev's on the River in Sioux City visits the studio kitchen to serve up a delicious dish using Iowa brook trout. Read More »