Iowa Public Television

 

Iowa Ingredient | Rhubarb (#101)


One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon, Iowa shows us the traditional sweet side of rhubarb while also unveiling its savory elements. We'll learn to cook with rhubarb then get the low down on starting our own garden.


One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon, Iowa shows us the traditional sweet side of rhubarb while also unveiling its savory elements. We'll learn to cook with rhubarb then get the low down on starting our own garden.

Tags: chefs cooking food Iowa Lincoln Cafe Matt Steigerwald Morse Mount Vernon rhubarb
» View ALL Iowa Ingredient Tags