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Iowa Ingredient | Gouda (#104)


The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa Ingredient, host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of Oskaloosa and discover the work involved to make Gouda cheese in the Dutch tradition. Chef Nickolas Illingworth of the Cheese Shop in Des Moines delivers a delectable Gouda sandwich and pasta dish. Also, find out what Iowa bicycling and cuisine share in common.

Tags: bicycles Charity Nebbe cheese Cheese Shop chef chefs cooking Des Moines food Frisian Farms gouda Illingworth Iowa kitchen
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