Iowa Ingredient | Pork (#106)
It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa Ingredient, Charity Nebbe visits one northwest Iowa pork producing farm that focuses on sustainability. Chef Enosh Kelley from Bistro Montage in Des Moines shares the secret to two unique pork recipes. And what is Iowa Ingredient without celebrating the annual Blue Ribbon Bacon Festival?