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Iowa Ingredient | Herbs (#203)


Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating herbs at Rolling Hills Greenhouse to cooking with them with chef Mattias Kriemelmeyer of Water Street Cafe, this episode of Iowa Ingredient shows how these small plants pack big flavor.

Tags: chefs cooking food herbs Iowa Mattias Kriemelmeyer restaurants Rolling Hills Greenhouse Water Street Cafe
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