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Iowa Ingredient | Eggs (#305)


Farm-fresh eggs have gorgeous orange yolks and a delicious, rich flavor. They’re high in protein, packed with vitamin-D, and can be the essential ingredient to countless recipes. On this episode of Iowa Ingredient, join host Charity Nebbe as she explores what it takes to raise chickens to get that perfect egg. Then we’ll stop in Bettendorf to sample the classic flavors of Ross’ Restaurant. Melissa Rodgers will join us in the kitchen to create a wholesome recipe using eggs.

Tags: 7 Pines Farms Bettendorf chickens cooking Early Morning Harvest egg production eggs flour flour mill food how-to Iowa maxwell Melissa Rodgers milling protein Ross’ Restaurant
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