If there’s one thing the Iowa State Fair is known for, it’s the food. From corndogs to turkey drumsticks, everyone has a State Fair food favorite. On this special episode of Iowa Ingredient, host Charity Nebbe hits the Fairgrounds to take a closer look at our culinary affair with the Fair. Then she invites several State Fair food experts, including Bill Riley, to our studio kitchen to learn how to prepare Fair-inspired foods at home. Plus, we’ll sneak a peek at the famous Iowa State Fair cookbook.