Iowa Public Television

 

Recipe: Spinach Salad


Chef Blake Landau of Newton's Paradise Cafe prepares a spinach salad topped with a peach vinaigrette.


Recipe: Spinach Salad

Spinach Salad (Chef Blake Landau of Newton's Paradise Cafe)

Print Friendly and PDF

Vinaigrette Ingredients:

1 onion chopped
2 peaches chopped
1 Tbsp dijon
1 Tbsp. paprika
1/4 tsp. onion powder
1/4 tsp. garlic powder
Kosher salt
pepper
1 1/2 cups oil (corn)
1 cup rice vinegar
3/4 cup sugar

 

Directions:

Get a skillet hot with oil to saute onion. Turn heat down and lightly brown the onion until fully carmalized (15 minutes). Season the mixture with Kosher salt. Add the peaches and cook until they become mush. Add to blender. Add remaining ingredients. Blend until emulsified.

(Makes about 1 liter)

 

Salad components:

Fresh spinach or baby spinach
Pumpkin seeds
Maytag bleu cheese
Carrot - cut into curls or small sticks
Green onions
Bell pepper - cut into small sticks


Tags: Blake Landau documentaries Iowa Iowa Ingredient: Recipes peach vinaigrette recipes spinach spinach salad
» View ALL Iowa Ingredient Tags

Comments

blog comments powered by Disqus

Comment Policy

Iowa Public Television encourages conversation and debate around issues, events and ideas related to program topics.

  • The editorial staff of Iowa Public Television reserves the right to take down comments it deems inappropriate.
  • Profanity, personal attacks, off-topic posts, advertisements and spam will not be tolerated.

Find out more about IPTV.org's privacy policy and terms of use.