The perfect lunch, that's as easy to make as grilled cheese.
Aged Gouda & Prosciutto Toasties
2 Tbsp butter
8 slices of pullman loaf (sandwich loaf) bread
8 oz. aged gouda cheese, shredded
8 oz. young gouda cheese, shredded
12 slices of prosciutto chopped up
4 oz. red pepper jam
Preheat one large skillet on medium heat. Spread butter on one side of each piece of bread. Mix the two cheeses together. Place two ounces of cheese on each slice of bread (opposite side than the butter). Equally divide prosciutto on four of the eight slices of bread. Close the sandwich and place in skillet. When toasted on both sides cut each sandwich. Serve with a side of the pepper jam and enjoy.