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Recipe: Lotus Cream Ice Cream

Recipe: Lotus Cream Ice Cream


  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup raw sugar
  • 1/4 cup corn syrup
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/2 cup lemon juice
  • 2 and 1/2 tsp. lemon zest


Combine all ingredients in amixing bowl and stir until the sugar is dissolved. Pour into an ice-cream machine and process accoring to the manufacturer's directions.

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