Duck

May 19, 2017  | 27 min  | Ep 608

Duck meat is dark and rich. Duck eggs are rich too - and bigger than chicken eggs. Both are intriguing alternatives to other poultry products and can be prepared quite deliciously. On this episode, we’ll visit Genuine Faux Farm in Tripoli where they raise duck. Then Chef Tom Skold from Restauration in Decorah will take the mystery out of cooking with duck when he prepares a couple of divine duck dishes in our studio kitchen.

More from this Show >

Related

Vegan Cheesecake
RECIPE

Vegan Cheesecake

Ep809 |  Jun 26, 2019
Cauliflower Rice Pilaf
RECIPE

Cauliflower Rice Pilaf

Ep808 |  Jun 25, 2019
1969 Baked Alaska Pie
RECIPE

1969 Baked Alaska Pie

Ep1969 |  Jun 3, 2019
New Pioneer food co-op
Trellis
Embassy Club