Cabbage

Apr 5, 2018 | 27 min

Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we’ll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage.

More from this Show >

Related

Holiday Brunch

Holiday Brunch Special

Ep801 |  Dec 7, 2018  | 27:16
holiday cocktail
RECIPE

She’s a Beaut Clark - Cranberry Gin Cocktail

Ep801 |  Dec 4, 2018
tropical holiday drink
RECIPE

Tropical Christmas Mocktail

Ep801 |  Dec 4, 2018
New Pioneer food co-op
Trellis
Embassy Club