Holiday Brunch Special

Dec 7, 2018  | 27 min  | Ep 801

Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding.


More from this Show >


1969 Baked Alaska Pie

1969 Baked Alaska Pie

Ep1969 |  Jun 3, 2019
Black Beans

Black Beans

Ep811 |  May 23, 2019  | 27 min
Black Beans | The Chef

Chef Brandy Lueders

Ep811 |  May 23, 2019  | 3 min
New Pioneer food co-op
Embassy Club