Feta Cheese

Apr 18, 2019  | 27 min  | Ep 806

Feta cheese is an important part of Greek culture, but there’s a delicious variety crafted right here in Iowa. Doe’s and Diva’s Dairy located in the scenic Loess Hills uses sheep’s milk to hand make their feta cheese. We’ll check out their farmstead.

And Master Chef David Baruthio from Des Moines brings his flair for worldly flavors to our studio kitchen to cook with this creamy ingredient.

Plus, school’s in session at The Cheese Shop in Des Moines where we learn about different styles of cheese.

More from this Show >


1969 Baked Alaska Pie

1969 Baked Alaska Pie

Ep1969 |  Jun 3, 2019
Black Beans

Black Beans

Ep811 |  May 23, 2019  | 27 min
Black Beans | The Chef

Chef Brandy Lueders

Ep811 |  May 23, 2019  | 3 min
New Pioneer food co-op
Embassy Club