Cook's Country from America's Test Kitchen: Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

Watch it:

• Tuesday, Feb 5, 2013 at 1:30 AM on IPTV Learns
• Saturday, Apr 6, 2013 at 1:30 AM on IPTV Learns

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