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Iowa Ingredient: Tomatoes

It’s hard to beat the taste of a freshly-picked, vine-ripe tomato in the middle of summer. Tomatoes come in a wide variety of shapes, sizes, and colors, and the flavors can be just as varied and complex. On this episode of Iowa Ingredient, join host Charity Nebbe as she learns more about the differences in tomatoes. We’ll visit farm outside of Grinnell to learn about heirloom varieties of tomatoes. Then Chef David Baruthio of Baru 66 in Windsor Heights brings an explosion of creativity in with some mouthwatering recipes.

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