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Iowa Ingredient: Black Beans

Rich, flavorful, and extremely nutritious, black beans are one of the most widely eaten foods in the world, AND they actually grow quite well in Iowa. On this Iowa Ingredient, join host Charity Nebbe to learn more about black beans. We’ll head to a family farm along the English River in eastern Iowa where the Grimms grow, dry, and market black beans. Then chef David Wieseneck, from Motley Cow Cafe in Iowa City, will stop by our studio kitchen to whip up some incredible recipes using black beans.

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