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Iowa Ingredient: Brussels Sprouts

It may not surprise you to hear that several years ago, Brussels sprouts were said to be one of the most-hated vegetables in America. But this Barbie-sized cabbage is actually just misunderstood. It can be grown most anywhere and if cooked properly, such as roasting, stir frying, steaming or even boiling – this veggie can be incredibly flavorful. On this Iowa Ingredient, join host Charity Nebbe as we visit Bloomin’ Wooly Acres in Nashua to learn what’s involved in growing Brussels sprouts. Then Chef Paul Durr from Prairie Canary in Grinnell will stop by the studio kitchen and show us some unique ways to cook with Brussels sprouts.

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