posted on October 2, 2015 at 5:28 PM
Choice prices turn into hamburger as the cattle industry takes it on the chin. The EPA proposes a plethora of changes to air and water pollution policy. An old-fashioned competition helps harvest memories from the past. Market analysis with Mark Gold
posted on May 1, 2015 at 6:11 PM
Tyson Foods says it wants to stop using human antibiotics in its U.S. chicken houses by September 2017 and that it will explore doing the same in its beef, pork and turkey operations.
posted on February 13, 2015 at 2:59 PM
A case of mad cow disease has been confirmed in a beef cow from Alberta, Canadian officials announced Friday.
posted on June 27, 2014 at 4:14 PM
Nichols Farms is known internationally for using innovative techniques in producing beef more efficiently. Dave Nichols has been in the cattle business for over 50 years and stays ahead of the curve by using genetic and production data from his...
posted on April 17, 2014 at 2:28 PM
LUBBOCK, Texas (AP) -- The highest beef prices in almost three decades have arrived just before the start of grilling season, causing sticker shock for both consumers and restaurant owners - and relief isn't likely anytime soon.
posted on March 28, 2014 at 9:36 AM
Cattle ranchers discovered tens of thousands of dead animals in their fields last fall after an unexpected blizzard slammed western North and South Dakota, a devastating loss for their livelihood, but they're finding renewed hope as spring calving...
posted on December 20, 2013 at 10:19 AM
Beijing banned U.S. beef in 2003 due to fears of mad cow disease. It has promised in recent years to ease those restrictions but effectively maintained its ban.
posted on December 6, 2013 at 6:27 PM
Cloud's Meats Inc. of Carthage voluntarily recalled the meat after routine testing detected E. coli in samples last month.
posted on August 23, 2013 at 2:54 PM
Minnesota beef producers vote in February on whether to double the state checkoff to $2 for every head sold to help elevate the image of beef.
posted on August 9, 2013 at 5:25 PM
Dutch scientists served up their creation of a hamburger this week made in a laboratory from cow stem cells.
The public unveiling took place in London. Volunteers took the taste test and offered up a review of the product that took five years to...
posted on June 7, 2013 at 4:15 PM
The Board of Animal Health said Friday that tests confirm a 4-year-cow found dead Monday on a farm in Pennington County of northwestern Minnesota died of anthrax. The beef herd had not been vaccinated against the disease.
posted on May 10, 2013 at 1:18 PM
The company intends to expand its line of lower-cost Quarter Pounders in coming months, including an option with bacon.
posted on March 1, 2013 at 4:34 PM
One of Poland's top veterinarians said Thursday that traces of horse-meat DNA have been found in beef samples taken from three meat processors - the first acknowledgement that the country could be a source of the horse meat that fraudulently ended...
posted on February 8, 2013 at 5:52 PM
As snow falls across America, the reduction of drought is slight.
This week’s snow cover map from Intellicast shows increasing snowpack in the northern states. But it it’s nowhere near the amount needed as evidenced by the University of...
posted on February 1, 2013 at 1:07 PM
Japan and the United States have agreed that imports of beef from cows up to 30 months old will be allowed.