posted on December 21, 2012 at 4:10 PM
As the White House and Congress struggle to avert the "fiscal cliff," dairy producers are concerned that the compromise – or lack thereof -- could have a dramatic impact on milk prices.
posted on December 13, 2012 at 4:53 PM
Fewer consumers are hitting the dairy aisle at the grocery store these days and that’s translating to less demand for milk.
While demand for yogurt, cheese and other dairy products is on the rise, U.S. per capita milk consumption has fallen...
posted on September 14, 2012 at 3:47 PM
The federal Centers for Disease Control and Prevention says ricotta cheese tainted with listeria bacteria is linked to 14 illnesses and at least one death.
posted on April 9, 2010 at 4:04 PM
JUNEAU, Alaska (AP) -- When Jennifer Ansley saw goats for the first time at a state fair, her heart nearly skipped a bleat.
posted on March 26, 2010 at 3:03 PM
The Europeans are still the big cheeses. Swiss and Austrian cheesemakers took top honors Thursday at the 2010 World Championship Cheese Contest in Madison, beating out some 2,300 entries from 20 countries ranging from Argentina to Switzerland.
posted on January 8, 2010 at 4:01 PM
MADISON, Wis (AP) - Cheese would become Wisconsin's official state snack under a bill up for public hearing on Thursday.
posted on December 11, 2009 at 2:12 PM
MINERAL POINT, Wis (AP) - A 15-year-old cheddar made in Wisconsin, possibly the most mature cheese for sale in the country, is selling well despite the $50-per-pound price tag, its producer said Saturday.
posted on January 16, 2009 at 8:01 PM
PARIS (AP) — Barack Obama has a pungent and politically charged inauguration gift coming his way from France.
posted on October 28, 2005 at 8:10 PM
A decision concerning the fate of feta cheese was reached by the European Union's highest court this week.
posted on June 13, 2003 at 8:06 PM
Look, Mom, no wires!… The Agricultural Research Service has been experimenting with wireless communications to deliver aerial photographs of fields to rural computers.
posted on January 31, 2003 at 8:01 PM
Scientists in New Zealand have genetically engineered cows that produce milk with higher than normal levels of protein, which would speed the process of making cheese.
posted on September 20, 2002 at 8:09 PM
Three Iowa women combine forces to deliver chevre', a high quality goat cheese, from their dairy to Iowa dinner tables.