posted on December 31, 2015 at 5:45 PM
Like consumers around the globe, Indians are flocking to the online marketplace in droves these days.
posted on November 27, 2013 at 11:40 AM
posted on June 17, 2011 at 2:06 PM
The National Archives opens its first exhibit Friday on the history of U.S. food and the government's effect on the nation's diet. "What's Cooking Uncle Sam?" is a departure for the Archives, which more often deals with issues of presidential...
posted on December 23, 2010 at 1:12 PM
RANTOUL, Ill — Some needy Rantoul families will be enjoying free pork dinners this month because Linda Cifuentes (see-foo-ENT'-ays) really knows how to use a crock pot.
posted on November 23, 2010 at 2:11 PM
"C" is for cookie. And "N" is for nutrition. The folks at "Sesame Street" are hoping to spell out a message of eating well with a new initiative aimed at fighting hunger.
posted on November 5, 2010 at 1:11 PM
Need to talk turkey? Baffled by Brussels sprouts? Sure, you could go old school and call a 1-800 holiday helpline. But these days, cooks are finding inspiration, or salvation as the case may be, online.
posted on June 4, 2010 at 2:06 PM
WASHINGTON (AP) -- School lunches that are good for kids - and that kids will actually eat?
posted on February 26, 2010 at 2:02 PM
Peanut butter recalls. Spinach scares. Contaminated meat. Is it any wonder families are jittery about their food? So much so that when The Associated Press recently ran a recipe for traditional spaghetti carbonara -- complete with its only barely...
posted on May 8, 2009 at 8:05 PM
NEW YORK (AP) -- Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation's top chef Monday by the James Beard Foundation.
posted on November 28, 2008 at 8:11 PM
ANNAPOLIS, Md (AP) -- If you think preparing Thanksgiving dinner is a chore, take a moment to imagine the culinary muscle required to feed more than 4,000 hungry U.S Naval Academy midshipmen.
posted on June 13, 2003 at 8:06 PM
posted on September 27, 2002 at 8:09 PM
A joint study by Cornell University and USDA concluded cabbage dishes cooked in iron pots had more available iron than those prepared in aluminum cookware.
posted on May 24, 2002 at 8:05 PM
Farmer and high-tech guru Brian Gardiner applies his skills to make the distance shorter from "field to fork."
posted on November 16, 2001 at 8:11 PM
A gourmet holiday dinner in less than thirty minutes?