As part of their farm bill deliberations this week, lawmakers also moved toward correcting what many see as a flaw in the livestock markets. And in refusing to back off a ban on meatpacker ownership of livestock, they hoped to level the playing field for independent cattle, hog and sheep producers.
As Congress reconvened last month, the measure was called to the floor for a second look. Idaho Republican Larry Craig introduced a measure requiring a delay in the bill's enactment to allow time for study.
Sen. Larry Craig, R-Idaho: "I'm not opposed to fixing something that's broken, but I'm not at all convinced that's it's yet broken. It may be influenced. It might be tampered with. I don't know that yet and I think an effective study could do that."
Several meatpackers issued warnings following initial passage of the measure in December, saying it would cause upheaval in the beef and pork industries. They said the restrictions would make it harder for them to procure adequate supplies of top-quality meat. They also said the ban placed the practice of forward contracting in doubt.
Supporters of the measure labeled the charge "a red herring" and said there were broader economic issues at stake.
Sen. Tim Johnson, D-South Dakota: "I don't believe that the future of livestock production in our nation ought to be a series of low-paid employees of the packers on their own land bearing all the risk and little of the profit for the production of their animals. That's not the direction that I want livestock production in America to go."
In the end, by a 55-45 vote, the Senate rejected attempts to shelve the legislation and it was included in the farm bill that was passed a day later.