Iowa Public Television

 

Prune Farmers Facing Shortfall

posted on August 24, 2007


YUBA CITY, California

At the orchard he manages in the heart of California prune country, Peter Righero watched unhappily as harvesting machines shook each tree and more leaves and twigs appeared to fly into the air than plums. The plum trees usually produce about 2,500 tons of dried prunes annually. This year, Righero said he will be lucky to get 1,000 tons after temperatures soared into the 80s during the March bloom period around St. Patrick's Day.

"It's kind of hard to think your whole year can be shaped around three or four days," said Righero, farm manager at the family-owned B.E. Giovannetti & Sons orchard north of Yuba City. "We're not going to make any money on this year's crop."

The outlook is similar across the region's 72,500 acres of prune orchards, which grow 99 percent of U.S. prunes and 60 percent of the world's supply.

The California Agricultural Statistics Service predicts that growers will harvest about 95,000 tons this year, a 49 percent drop from the 187,737 tons harvested in 2006 - or about 11 million fewer prunes.

In the prune industry, the shortfall will affect a string of businesses: the companies that dry the plums into shriveled prunes in large heating tunnels; the storage facilities that keep the prunes in climate-controlled environments; and the processing plants that package and can the prunes for grocery stores.

"We're going to have less inventory for our customers," said Pao Yang, quality assurance manager at Stapleton-Spence Packing Co., a San Jose-based processor.

The small harvest also threatens to drive up the price for the fruit at a time the industry is struggling to win favor with American consumers. While exports to Asia have increased, Americans are choosing to buy fresh fruit over packaged dried plums, according to industry research.

To counter that trend, the prune business has been trying to make a comeback with a new advertising push, flavorful new varieties and an experimental name change.

In 2000, the sweet, sticky prune shed its name in favor of the more marketable "California dried plum." Processors began advertising the fruit as a nutritious snack loaded with potassium, fiber, vitamin A and antioxidants.

Gov. Arnold Schwarzenegger even declared January "California Dried Plum Digestive Health Month," and he encouraged Californians to include it in their daily nutritional regimen.

But many of those efforts are expected to be scaled back this year because of the projected inventory shortfall.

"It's frustrating because we think there are opportunities for expanding our sales but you can't fully capitalize on that when you have low inventories," said Richard Peterson, executive director of the California Dried Plum Board.


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