Podcast

The pork industry is fresh off a week of celebrating while also watching vital world trade issues. U.S. hogs have become a dinner table staple in several global locations in the middle of trade disputes. Jim Heimerl is the president of the board of directors of the National Pork Producers Council. This Johnstown, Ohio native tells Paul Yeager about his home operation, how he got involved in the NPPC and most importantly, his favorite type of pork to eat. Click here for thie discussion on trade and optimism for the industry.

 

Contact: Paul.Yeager@IPTV.org