Schedule Search - c

Filter by Series Title
View All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
E.g., 2018-07-18
Series Channel Episode Title Air Date Episode Description
Changing Seas IPTV.3 The Future of Seafood August 14, 2018 8:30 pm One way to increase fish production in a sustainable way is to move aquaculture operations offshore.
Changing Seas IPTV.3 Manatees: Conserving A Marine Mammal August 15, 2018 12:00 am Experts hope that science and DNA research will help conserve this beloved marine mammal.
Changing Seas IPTV.3 The Future of Seafood August 15, 2018 12:30 am One way to increase fish production in a sustainable way is to move aquaculture operations offshore.
Changing Seas IPTV.3 The Future of Seafood August 15, 2018 8:30 am One way to increase fish production in a sustainable way is to move aquaculture operations offshore.
Changing Seas IPTV.3 The Future of Seafood August 15, 2018 2:30 pm One way to increase fish production in a sustainable way is to move aquaculture operations offshore.
Changing Seas IPTV.3 Manatees: Conserving A Marine Mammal August 18, 2018 12:00 am Experts hope that science and DNA research will help conserve this beloved marine mammal.
Changing Seas IPTV.3 The Future of Seafood August 18, 2018 10:30 pm One way to increase fish production in a sustainable way is to move aquaculture operations offshore.
Chesapeake Bay By Air IPTV.4 Chesapeake Bay By Air July 13, 2018 9:30 pm Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.
Chesapeake Bay By Air IPTV.4 Chesapeake Bay By Air July 14, 2018 3:30 am Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.
Christopher Kimball's Milk Street Television IPTV.4 Japan Fried Chicken July 10, 2018 6:30 pm Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet and spicy ginger green beans. Rounding out the show, Chris discusses Andy Ricker's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Homecooking, Chinese Style July 12, 2018 6:30 pm Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white cooked chicken with ginger soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil flashed chard with ginger, scallions and chili at home.
Christopher Kimball's Milk Street Television IPTV.4 The New Baking July 17, 2018 6:30 pm In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single crust pie dough. The show ends with Chris explaining how a Japanese baking technique coupled with a cornstarch paste ended his 30 year search for a prebaked pie crust that won't slump in the pan.
Christopher Kimball's Milk Street Television IPTV.4 From Thailand with Love July 19, 2018 6:30 pm Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home.
Christopher Kimball's Milk Street Television IPTV.4 Tahini Rules! July 24, 2018 6:30 pm Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime yogurt sauce. The recipe borrows a French concept: panade, a bread based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet and sour mint dressing. Rounding out the show, Milk Street Cook Erika Bruce show how versatile tahini, the sesame paste that is key to savory dishes like hummus, shines equally bright in their ultimate tahini swirl brownies.
Christopher Kimball's Milk Street Television IPTV.4 Mexico Every Single Day July 26, 2018 6:30 pm Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro jalapeno adobo sauce.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Suppers July 31, 2018 6:30 pm Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Italian August 2, 2018 6:30 pm Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
Christopher Kimball's Milk Street Television IPTV.4 Simply Spanish August 7, 2018 6:30 pm Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough a technique borrowed from Japanese cooking.
Christopher Kimball's Milk Street Television IPTV.4 Not Your Mother's Cake August 9, 2018 6:30 pm A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five star dessert, pistachio cardamom loaf cake.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Menu August 14, 2018 6:30 pm The episode begins with a short cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Holidays August 16, 2018 6:30 pm Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye round into a succulent holiday roast as she makes prune, peppercorn and fresh herb rubbed roast beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives the rundown on rye on rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet charred Brussels sprouts. The show ends with Chris discussing Sara Moulton's kitchen cabinet essentials.
Ciao Italia IPTV.4 Tuscan Bread/Pane Toscano July 11, 2018 6:30 am Mary Ann travels north of Cortona, Italy creates Pane Toscano and crunchy Crostini.
Ciao Italia IPTV.4 Tuscan Bread/Pane Toscano July 11, 2018 12:30 pm Mary Ann travels north of Cortona, Italy creates Pane Toscano and crunchy Crostini.
Ciao Italia IPTV.4 A Sicilian Meal - Un Pasto Siciliano July 14, 2018 6:00 am Sicilian Pasta with Sardines and other Sicilian specialties including Swordfish are made.
Ciao Italia IPTV.4 A Sicilian Meal - Un Pasto Siciliano July 14, 2018 6:00 pm Sicilian Pasta with Sardines and other Sicilian specialties including Swordfish are made.
Ciao Italia IPTV.4 Two Sweet Tarts/Due Torte Squisite July 15, 2018 6:30 am Torta al Taglierini, a pastry noodle topped chocolate cake, and Torta Neri con le Noci are made.
Ciao Italia IPTV.4 A Sicilian Meal - Un Pasto Siciliano July 15, 2018 12:00 pm Sicilian Pasta with Sardines and other Sicilian specialties including Swordfish are made.
Ciao Italia IPTV.4 Supper Emilia Style/La Cena Emiliana July 18, 2018 6:30 am A hearty Risotto and Maiale al Latte and Torta al Cioccolato, Chocolate Cake are served.
Ciao Italia IPTV.4 Supper Emilia Style/La Cena Emiliana July 18, 2018 12:30 pm A hearty Risotto and Maiale al Latte and Torta al Cioccolato, Chocolate Cake are served.
Ciao Italia IPTV.4 White Wine, Red Wine/Vino Bianco, Vino Rosso July 22, 2018 6:30 am A braised Beef dish in red wine and Chicken stuffed with Spinach and Fontina Cheese are served.
Ciao Italia IPTV.4 Cookie Favorites/Biscotti Favoriti July 25, 2018 6:30 am Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps.
Ciao Italia IPTV.4 Cookie Favorites/Biscotti Favoriti July 25, 2018 12:30 pm Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps.
Ciao Italia IPTV.4 Heavenly Sweets/Dolci Celesti July 29, 2018 6:30 am Struffoli, deep fried, honey coated sweet dough balls, and sugar dusted Cenci are prepared.
Ciao Italia IPTV.4 Eat Like A Neapolitan/Mangiare Come Un Napoletano August 1, 2018 6:30 am Zucchini "Pyramids," a Codfish and Potato Casserole and a dessert called Baba are served.
Ciao Italia IPTV.4 Eat Like A Neapolitan/Mangiare Come Un Napoletano August 1, 2018 12:30 pm Zucchini "Pyramids," a Codfish and Potato Casserole and a dessert called Baba are served.
Ciao Italia IPTV.4 The King of Cheese/Il Re Del Formaggio August 5, 2018 6:30 am Parmigiano Reggiano cheese and Prosciutto di Parma ham and Spicy Fava Bean Spread are showcased.
Ciao Italia IPTV.4 Grandmother's Meatballs/Polpettine Della Nonna August 8, 2018 6:30 am Mary Ann's in a meatball mood! Polpette Toscane and Polpettine Della Nonna are prepared.
Ciao Italia IPTV.4 Grandmother's Meatballs/Polpettine Della Nonna August 8, 2018 12:30 pm Mary Ann's in a meatball mood! Polpette Toscane and Polpettine Della Nonna are prepared.
Ciao Italia IPTV.4 Fish Stew/Pesce In Umido August 12, 2018 6:30 am Red mullet in spicy tomato sauce and a fish stew called Livornese are prepared in Pisa, Italy.
Ciao Italia IPTV.4 Amarena Cherry Roll/Rotolo Di Amarena August 15, 2018 6:30 am Eye popping Cassata and a pistachio pudding filled Amarena Cake are highlighted.
Ciao Italia IPTV.4 Amarena Cherry Roll/Rotolo Di Amarena August 15, 2018 12:30 pm Eye popping Cassata and a pistachio pudding filled Amarena Cake are highlighted.
Ciao Italia IPTV.4 Cookie Favorites/Biscotti Favoriti August 18, 2018 7:00 am Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps.
Ciao Italia IPTV.4 Wedding Cake - Torta Nunziale August 18, 2018 9:00 am Mary Ann creates an Italian wedding "cookie cake" that includes Miniature Cream Filled Tarts.
Ciao Italia IPTV.4 Cookie Favorites/Biscotti Favoriti August 18, 2018 7:00 pm Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps.
Ciao Italia IPTV.4 Wedding Cake - Torta Nunziale August 18, 2018 9:00 pm Mary Ann creates an Italian wedding "cookie cake" that includes Miniature Cream Filled Tarts.
Classic Gospel IPTV.1 Sandi Patty: Forever Grateful July 14, 2018 6:00 pm Sandy Patty, the most awarded female vocalist in contemporary Christian music history, performs.
Classic Gospel IPTV.1 Booth Brothers: Gospel Favorites July 21, 2018 6:00 pm The Booth Brothers performs such crowd pleasers as "I'm Feeling Fine" and "Jesus Saves."
Classic Gospel IPTV.1 Tribute to the Goodmans July 28, 2018 6:00 pm The music, legacy and lasting contributions of Howard and Vestal Goodman are celebrated.
Classic Gospel IPTV.1 Give The World A Smile August 4, 2018 6:00 pm The Gaither Vocal Band, Mark Lowry, Lynda Randle, The Isaacs and Bradley Walker perform favorites.
Classic Gospel IPTV.1 Sweeter As The Day Goes By August 11, 2018 6:00 pm The Gatlin Brothers, Oak Ridge Boys, Jeff and Sheri Easter, the Booth Brothers and more perform.