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E.g., 2018-10-21
Series Channel Episode Title Air Date Episode Description
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 14, 2018 3:30 am The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 14, 2018 6:00 pm The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 14, 2018 7:30 pm The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 15, 2018 2:00 am The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 15, 2018 3:30 am The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 19, 2018 7:30 am The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.1 Cat in the Hat Knows A Lot About Halloween! October 19, 2018 2:30 pm The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.2 Cat in the Hat Knows A Lot About Halloween! October 29, 2018 7:30 am The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.1 Cat in the Hat Knows A Lot About Halloween! October 29, 2018 2:30 pm The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.1 Cat in the Hat Knows A Lot About Halloween! October 31, 2018 7:30 am The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Cat in the Hat Knows A Lot About Halloween! IPTV.1 Cat in the Hat Knows A Lot About Halloween! October 31, 2018 2:30 pm The Cat in the Hat takes Nick and Sally on a crazy Halloween ride filled with frights and laughs!
Changing Seas IPTV.3 Maug's Caldera: A Natural Laboratory A Co-Production with Open Boat Films October 12, 2018 12:00 am Scientists study the impacts of ocean acidification on coral reefs on the islands of Maug.
Changing Seas IPTV.3 Beneath The Bridge October 12, 2018 12:30 am The Blue Heron Bridge in Riviera Beach, Florida is known as one of the best shore dives in America.
Chef Paul Prudhomme's Always Cooking! IPTV.4 How to Make a Turducken November 17, 2018 6:00 am A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken.
Chef Paul Prudhomme's Always Cooking! IPTV.4 How to Make a Turducken November 18, 2018 12:00 pm A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken.
Christopher Kimball's Milk Street Television IPTV.4 Homecooking, Chinese Style October 12, 2018 6:30 am Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white cooked chicken with ginger soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil flashed chard with ginger, scallions and chili at home.
Christopher Kimball's Milk Street Television IPTV.4 Homecooking, Chinese Style October 12, 2018 12:30 pm Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white cooked chicken with ginger soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil flashed chard with ginger, scallions and chili at home.
Christopher Kimball's Milk Street Television IPTV.1 Secrets of Thailand October 13, 2018 1:00 pm Chiang Mai, Thailand is visited and Thai stir fried spinach and Thai beef salad are prepared.
Christopher Kimball's Milk Street Television IPTV.4 The New Baking October 15, 2018 6:30 am In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single crust pie dough. The show ends with Chris explaining how a Japanese baking technique coupled with a cornstarch paste ended his 30 year search for a prebaked pie crust that won't slump in the pan.
Christopher Kimball's Milk Street Television IPTV.4 The New Baking October 15, 2018 12:30 pm In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single crust pie dough. The show ends with Chris explaining how a Japanese baking technique coupled with a cornstarch paste ended his 30 year search for a prebaked pie crust that won't slump in the pan.
Christopher Kimball's Milk Street Television IPTV.4 From Thailand with Love October 19, 2018 6:30 am Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home.
Christopher Kimball's Milk Street Television IPTV.4 From Thailand with Love October 19, 2018 12:30 pm Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home.
Christopher Kimball's Milk Street Television IPTV.1 Pizza and Pasta October 20, 2018 1:00 pm Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared.
Christopher Kimball's Milk Street Television IPTV.4 Tahini Rules! October 22, 2018 6:30 am Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime yogurt sauce. The recipe borrows a French concept: panade, a bread based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet and sour mint dressing. Rounding out the show, Milk Street Cook Erika Bruce show how versatile tahini, the sesame paste that is key to savory dishes like hummus, shines equally bright in their ultimate tahini swirl brownies.
Christopher Kimball's Milk Street Television IPTV.4 Tahini Rules! October 22, 2018 12:30 pm Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime yogurt sauce. The recipe borrows a French concept: panade, a bread based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet and sour mint dressing. Rounding out the show, Milk Street Cook Erika Bruce show how versatile tahini, the sesame paste that is key to savory dishes like hummus, shines equally bright in their ultimate tahini swirl brownies.
Christopher Kimball's Milk Street Television IPTV.4 Mexico Every Single Day October 26, 2018 6:30 am Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro jalapeno adobo sauce.
Christopher Kimball's Milk Street Television IPTV.4 Mexico Every Single Day October 26, 2018 12:30 pm Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro jalapeno adobo sauce.
Christopher Kimball's Milk Street Television IPTV.1 Tunisian Couscous October 27, 2018 1:00 pm A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Suppers October 29, 2018 6:30 am Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Suppers October 29, 2018 12:30 pm Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Italian November 2, 2018 6:30 am Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Italian November 2, 2018 12:30 pm Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
Christopher Kimball's Milk Street Television IPTV.1 New Mexico, Old Mexico November 3, 2018 1:00 pm Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy.
Christopher Kimball's Milk Street Television IPTV.4 Simply Spanish November 5, 2018 6:30 am Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough a technique borrowed from Japanese cooking.
Christopher Kimball's Milk Street Television IPTV.4 Simply Spanish November 5, 2018 12:30 pm Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough a technique borrowed from Japanese cooking.
Christopher Kimball's Milk Street Television IPTV.4 Not Your Mother's Cake November 9, 2018 6:30 am A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five star dessert, pistachio cardamom loaf cake.
Christopher Kimball's Milk Street Television IPTV.4 Not Your Mother's Cake November 9, 2018 12:30 pm A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five star dessert, pistachio cardamom loaf cake.
Christopher Kimball's Milk Street Television IPTV.4 From Thailand with Love November 10, 2018 5:00 am Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Suppers November 10, 2018 5:30 am Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Christopher Kimball's Milk Street Television IPTV.4 Home Cooking In Taiwan November 10, 2018 6:00 am Taiwanese beef noodle soup, stir fried cumin beef and Taipei to make three cup chicken are made.
Christopher Kimball's Milk Street Television IPTV.4 Quick Suppers from Madrid November 10, 2018 6:30 am Madrid, Spain is visited and Spanish ratatouille and sherry soaked French toast are prepared.
Christopher Kimball's Milk Street Television IPTV.4 Middle East Classics November 10, 2018 7:00 am Puffed pita bread, sumac spiced chicken (musakhan) and a recipe for fattoush are highlighted.
Christopher Kimball's Milk Street Television IPTV.4 Japanese Tuesday Nights November 10, 2018 7:30 am Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken.
Christopher Kimball's Milk Street Television IPTV.4 Easy French Desserts November 10, 2018 8:00 am Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake.
Christopher Kimball's Milk Street Television IPTV.4 Secrets of Thailand November 10, 2018 8:30 am Chiang Mai, Thailand is visited and Thai stir fried spinach and Thai beef salad are prepared.
Christopher Kimball's Milk Street Television IPTV.4 Pizza and Pasta November 10, 2018 9:00 am Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared.
Christopher Kimball's Milk Street Television IPTV.4 Tunisian Couscous November 10, 2018 9:30 am A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made.
Christopher Kimball's Milk Street Television IPTV.4 New Mexico, Old Mexico November 10, 2018 10:00 am Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy.
Christopher Kimball's Milk Street Television IPTV.4 Taipei Cooking Lesson November 10, 2018 10:30 am Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five spice pork are made.
Christopher Kimball's Milk Street Television IPTV.1 Taipei Cooking Lesson November 10, 2018 1:00 pm Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five spice pork are made.