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E.g., 2018-01-23
Series Channel Episode Title Air Date Episode Description
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Italian February 6, 2018 8:30 pm Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Italian February 7, 2018 2:30 am Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
Christopher Kimball's Milk Street Television IPTV.4 Simply Spanish February 7, 2018 5:30 pm Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough a technique borrowed from Japanese cooking.
Christopher Kimball's Milk Street Television IPTV.4 Simply Spanish February 7, 2018 8:30 pm Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough a technique borrowed from Japanese cooking.
Christopher Kimball's Milk Street Television IPTV.4 Simply Spanish February 8, 2018 2:30 am Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough a technique borrowed from Japanese cooking.
Christopher Kimball's Milk Street Television IPTV.4 Not Your Mother's Cake February 8, 2018 5:30 pm A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five star dessert, pistachio cardamom loaf cake.
Christopher Kimball's Milk Street Television IPTV.4 Not Your Mother's Cake February 8, 2018 8:30 pm A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five star dessert, pistachio cardamom loaf cake.
Christopher Kimball's Milk Street Television IPTV.4 Not Your Mother's Cake February 9, 2018 2:30 am A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five star dessert, pistachio cardamom loaf cake.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Menu February 9, 2018 5:30 pm The episode begins with a short cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Menu February 9, 2018 8:30 pm The episode begins with a short cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Menu February 10, 2018 2:30 am The episode begins with a short cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.
Christopher Kimball's Milk Street Television IPTV.1 Japan Fried Chicken February 10, 2018 9:30 am Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet and spicy ginger green beans. Rounding out the show, Chris discusses Andy Ricker's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Suppers February 10, 2018 2:00 pm Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Suppers February 11, 2018 2:30 am Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Holidays February 11, 2018 5:30 pm Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye round into a succulent holiday roast as she makes prune, peppercorn and fresh herb rubbed roast beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives the rundown on rye on rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet charred Brussels sprouts. The show ends with Chris discussing Sara Moulton's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Holidays February 11, 2018 8:30 pm Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye round into a succulent holiday roast as she makes prune, peppercorn and fresh herb rubbed roast beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives the rundown on rye on rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet charred Brussels sprouts. The show ends with Chris discussing Sara Moulton's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Milk Street Holidays February 12, 2018 2:30 am Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye round into a succulent holiday roast as she makes prune, peppercorn and fresh herb rubbed roast beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives the rundown on rye on rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet charred Brussels sprouts. The show ends with Chris discussing Sara Moulton's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Crazy Noodles February 12, 2018 5:30 pm Milk Street visits Peru to learn a new way to make pesto, with surprise! spinach. Milk Street Cook Rayna Jhaveri shows how it's done as she creates Peruvian pesto (tallarines verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, soba with miso butter and asparagus. Chris reveals his foolproof recipe for pisco sours. Finally, Milk Street Cook Lynn Clark shows a pesto that's red, not green, as she creates the Sicilian pasta dish, trapanese pesto.
Christopher Kimball's Milk Street Television IPTV.4 Crazy Noodles February 12, 2018 8:30 pm Milk Street visits Peru to learn a new way to make pesto, with surprise! spinach. Milk Street Cook Rayna Jhaveri shows how it's done as she creates Peruvian pesto (tallarines verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, soba with miso butter and asparagus. Chris reveals his foolproof recipe for pisco sours. Finally, Milk Street Cook Lynn Clark shows a pesto that's red, not green, as she creates the Sicilian pasta dish, trapanese pesto.
Christopher Kimball's Milk Street Television IPTV.4 Crazy Noodles February 13, 2018 2:30 am Milk Street visits Peru to learn a new way to make pesto, with surprise! spinach. Milk Street Cook Rayna Jhaveri shows how it's done as she creates Peruvian pesto (tallarines verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, soba with miso butter and asparagus. Chris reveals his foolproof recipe for pisco sours. Finally, Milk Street Cook Lynn Clark shows a pesto that's red, not green, as she creates the Sicilian pasta dish, trapanese pesto.
Christopher Kimball's Milk Street Television IPTV.4 Japan Fried Chicken February 13, 2018 5:30 pm Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet and spicy ginger green beans. Rounding out the show, Chris discusses Andy Ricker's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Japan Fried Chicken February 13, 2018 8:30 pm Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet and spicy ginger green beans. Rounding out the show, Chris discusses Andy Ricker's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.4 Japan Fried Chicken February 14, 2018 2:30 am Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet and spicy ginger green beans. Rounding out the show, Chris discusses Andy Ricker's kitchen cabinet essentials.
Christopher Kimball's Milk Street Television IPTV.1 Homecooking, Chinese Style February 17, 2018 9:30 am Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white cooked chicken with ginger soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil flashed chard with ginger, scallions and chili at home.
Christopher Kimball's Milk Street Television IPTV.4 Crazy Noodles February 17, 2018 2:00 pm Milk Street visits Peru to learn a new way to make pesto, with surprise! spinach. Milk Street Cook Rayna Jhaveri shows how it's done as she creates Peruvian pesto (tallarines verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, soba with miso butter and asparagus. Chris reveals his foolproof recipe for pisco sours. Finally, Milk Street Cook Lynn Clark shows a pesto that's red, not green, as she creates the Sicilian pasta dish, trapanese pesto.
Christopher Kimball's Milk Street Television IPTV.4 Crazy Noodles February 18, 2018 2:30 am Milk Street visits Peru to learn a new way to make pesto, with surprise! spinach. Milk Street Cook Rayna Jhaveri shows how it's done as she creates Peruvian pesto (tallarines verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, soba with miso butter and asparagus. Chris reveals his foolproof recipe for pisco sours. Finally, Milk Street Cook Lynn Clark shows a pesto that's red, not green, as she creates the Sicilian pasta dish, trapanese pesto.
Ciao Italia IPTV.4 Supper Emilia Style/La Cena Emiliana January 14, 2018 6:30 am A hearty Risotto and Maiale al Latte and Torta al Cioccolato, Chocolate Cake are served.
Ciao Italia IPTV.4 White Wine, Red Wine/Vino Bianco, Vino Rosso January 17, 2018 6:30 am A braised Beef dish in red wine and Chicken stuffed with Spinach and Fontina Cheese are served.
Ciao Italia IPTV.4 White Wine, Red Wine/Vino Bianco, Vino Rosso January 17, 2018 12:30 pm A braised Beef dish in red wine and Chicken stuffed with Spinach and Fontina Cheese are served.
Ciao Italia IPTV.4 Cookie Favorites/Biscotti Favoriti January 21, 2018 6:30 am Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps.
Ciao Italia IPTV.4 Heavenly Sweets/Dolci Celesti January 24, 2018 6:30 am Struffoli, deep fried, honey coated sweet dough balls, and sugar dusted Cenci are prepared.
Ciao Italia IPTV.4 Heavenly Sweets/Dolci Celesti January 24, 2018 12:30 pm Struffoli, deep fried, honey coated sweet dough balls, and sugar dusted Cenci are prepared.
Ciao Italia IPTV.4 Eat Like A Neapolitan/Mangiare Come Un Napoletano January 28, 2018 6:30 am Zucchini "Pyramids," a Codfish and Potato Casserole and a dessert called Baba are served.
Ciao Italia IPTV.4 The King of Cheese/Il Re Del Formaggio January 31, 2018 6:30 am Parmigiano Reggiano cheese and Prosciutto di Parma ham and Spicy Fava Bean Spread are showcased.
Ciao Italia IPTV.4 The King of Cheese/Il Re Del Formaggio January 31, 2018 12:30 pm Parmigiano Reggiano cheese and Prosciutto di Parma ham and Spicy Fava Bean Spread are showcased.
Ciao Italia IPTV.4 Grandmother's Meatballs/Polpettine Della Nonna February 4, 2018 6:30 am Mary Ann's in a meatball mood! Polpette Toscane and Polpettine Della Nonna are prepared.
Ciao Italia IPTV.4 Fish Stew/Pesce In Umido February 7, 2018 6:30 am Red mullet in spicy tomato sauce and a fish stew called Livornese are prepared in Pisa, Italy.
Ciao Italia IPTV.4 Fish Stew/Pesce In Umido February 7, 2018 12:30 pm Red mullet in spicy tomato sauce and a fish stew called Livornese are prepared in Pisa, Italy.
Ciao Italia IPTV.4 Amarena Cherry Roll/Rotolo Di Amarena February 11, 2018 6:30 am Eye popping Cassata and a pistachio pudding filled Amarena Cake are highlighted.
Ciao Italia IPTV.4 Easy Meals for Guests/La Cena Facile Per Gli Ospiti February 18, 2018 6:30 am Bucatini all' Amatriciana, Quick Chicken Cacciatore and Mascarpone Cheesecake are prepared.
Ciao Italia IPTV.4 Spring Vegetables/Le Verdure Di Primavera February 21, 2018 6:30 am A crunchy Bruschetta topped with Orange Marmellatta and Lardo and a Springtime Soup are created.
Ciao Italia IPTV.4 Spring Vegetables/Le Verdure Di Primavera February 21, 2018 12:30 pm A crunchy Bruschetta topped with Orange Marmellatta and Lardo and a Springtime Soup are created.
City Rising IPTV.3 City Rising January 13, 2018 4:00 am City Rising illuminates the history of discriminatory laws and practices at the root of the gentrification and affordable housing crisis in the United States, revealing how gentrification is traditionally molded and dictated by those in power. Through the stories of California's rapidly developing urban centers, City Rising features a growing movement of advocacy as communities fight gentrification and seek responsible development across the state. People of color who cherish their neighborhood's culture and sense of community mobilize against unsustainable rents and other forces that are pushing neighbors into homelessness.
City Rising IPTV.3 City Rising January 14, 2018 4:00 am City Rising illuminates the history of discriminatory laws and practices at the root of the gentrification and affordable housing crisis in the United States, revealing how gentrification is traditionally molded and dictated by those in power. Through the stories of California's rapidly developing urban centers, City Rising features a growing movement of advocacy as communities fight gentrification and seek responsible development across the state. People of color who cherish their neighborhood's culture and sense of community mobilize against unsustainable rents and other forces that are pushing neighbors into homelessness.
City Rising IPTV.3 City Rising January 15, 2018 3:00 am City Rising illuminates the history of discriminatory laws and practices at the root of the gentrification and affordable housing crisis in the United States, revealing how gentrification is traditionally molded and dictated by those in power. Through the stories of California's rapidly developing urban centers, City Rising features a growing movement of advocacy as communities fight gentrification and seek responsible development across the state. People of color who cherish their neighborhood's culture and sense of community mobilize against unsustainable rents and other forces that are pushing neighbors into homelessness.
Classic Gospel IPTV.1 Best of Ivan Parker January 13, 2018 6:00 pm Performances by gospel music artist Ivan Parker are mixed with never before seen footage.
Classic Gospel IPTV.1 The Gospel Music of Johnny Cash January 20, 2018 6:00 pm The spiritual odyssey of American roots, rock and country music icon Johnny Cash is chronicled.
Classic Gospel IPTV.1 Best of Jeff & Sheri Easter January 27, 2018 6:00 pm Never before seen interviews and the best performances by Jeff and Sheri Easter are showcased.
Classic Gospel IPTV.1 Jerusalem February 3, 2018 6:00 pm Bill and Gloria Gaither and friends perform an unforgettable concert at David's Citadel in Jerusalem.
Classic Gospel IPTV.1 Best of the Hoppers February 10, 2018 6:00 pm The Hoppers' most unforgettable and heartwarming musical performances are highlighted.