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E.g., 2018-04-22
Series Channel Episode Title Air Date Episode Description
Cook's Country IPTV.4 Straight from So-Cal April 14, 2018 1:00 pm Julia Collin Davison shows Bridget Lancaster how to make authentic citrus braised pork tacos.
Cook's Country IPTV.4 Straight from So-Cal April 14, 2018 4:30 pm Julia Collin Davison shows Bridget Lancaster how to make authentic citrus braised pork tacos.
Cook's Country IPTV.4 Plenty of Garlic and Parm April 16, 2018 7:30 pm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
Cook's Country IPTV.4 Plenty of Garlic and Parm April 16, 2018 11:00 pm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
Cook's Country IPTV.4 Plenty of Garlic and Parm April 17, 2018 1:30 am Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
Cook's Country IPTV.4 When Only Chocolate Will Do April 18, 2018 7:30 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
Cook's Country IPTV.4 When Only Chocolate Will Do April 18, 2018 11:00 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
Cook's Country IPTV.4 When Only Chocolate Will Do April 19, 2018 1:30 am Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
Cook's Country IPTV.4 The Italian-American Kitchen April 20, 2018 7:30 pm Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
Cook's Country IPTV.4 The Italian-American Kitchen April 20, 2018 11:00 pm Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
Cook's Country IPTV.4 The Italian-American Kitchen April 21, 2018 1:30 am Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
Cook's Country IPTV.4 Plenty of Garlic and Parm April 21, 2018 1:00 pm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
Cook's Country IPTV.4 Plenty of Garlic and Parm April 21, 2018 4:30 pm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
Cook's Country IPTV.4 Pork and Pierogi April 23, 2018 7:30 pm A show stopping special occasion cider braised pork roast and potato cheddar pierogi are prepared.
Cook's Country IPTV.4 Pork and Pierogi April 23, 2018 11:00 pm A show stopping special occasion cider braised pork roast and potato cheddar pierogi are prepared.
Cook's Country IPTV.4 Pork and Pierogi April 24, 2018 1:30 am A show stopping special occasion cider braised pork roast and potato cheddar pierogi are prepared.
Cook's Country IPTV.4 Spicy and Sour for Supper April 25, 2018 7:30 pm Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
Cook's Country IPTV.4 Spicy and Sour for Supper April 25, 2018 11:00 pm Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
Cook's Country IPTV.4 Spicy and Sour for Supper April 26, 2018 1:30 am Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
Cook's Country IPTV.4 Smoky Barbecue Favorites April 27, 2018 7:30 pm Test cook Ashley Moore makes Texas thick cut smoked pork chops. Backyard barbeque beans are served.
Cook's Country IPTV.4 Smoky Barbecue Favorites April 27, 2018 11:00 pm Test cook Ashley Moore makes Texas thick cut smoked pork chops. Backyard barbeque beans are served.
Cook's Country IPTV.4 Smoky Barbecue Favorites April 28, 2018 1:30 am Test cook Ashley Moore makes Texas thick cut smoked pork chops. Backyard barbeque beans are served.
Cook's Country IPTV.4 Pork and Pierogi April 28, 2018 1:00 pm A show stopping special occasion cider braised pork roast and potato cheddar pierogi are prepared.
Cook's Country IPTV.4 Pork and Pierogi April 28, 2018 4:30 pm A show stopping special occasion cider braised pork roast and potato cheddar pierogi are prepared.
Cook's Country IPTV.4 Smothered and Dowdied April 30, 2018 7:30 pm Julia Collin Davison prepares Southern style smothered chicken. Apple pandowdy is also made.
Cook's Country IPTV.4 Smothered and Dowdied April 30, 2018 11:00 pm Julia Collin Davison prepares Southern style smothered chicken. Apple pandowdy is also made.
Cook's Country IPTV.4 Smothered and Dowdied May 1, 2018 1:30 am Julia Collin Davison prepares Southern style smothered chicken. Apple pandowdy is also made.
Cook's Country IPTV.4 BBQ Thighs and Fried Peach Pies May 2, 2018 7:30 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
Cook's Country IPTV.4 BBQ Thighs and Fried Peach Pies May 2, 2018 11:00 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
Cook's Country IPTV.4 BBQ Thighs and Fried Peach Pies May 3, 2018 1:30 am Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
Cook's Country IPTV.4 Ribs and Mashed Potatoes Revisited May 4, 2018 7:30 pm Juicy Memphis style wet ribs are made in the slow cooker and mashed potato cakes are prepared.
Cook's Country IPTV.4 Ribs and Mashed Potatoes Revisited May 4, 2018 11:00 pm Juicy Memphis style wet ribs are made in the slow cooker and mashed potato cakes are prepared.
Cook's Country IPTV.4 Ribs and Mashed Potatoes Revisited May 5, 2018 1:30 am Juicy Memphis style wet ribs are made in the slow cooker and mashed potato cakes are prepared.
Cook's Country IPTV.4 Smothered and Dowdied May 5, 2018 1:00 pm Julia Collin Davison prepares Southern style smothered chicken. Apple pandowdy is also made.
Cook's Country IPTV.4 Smothered and Dowdied May 5, 2018 4:30 pm Julia Collin Davison prepares Southern style smothered chicken. Apple pandowdy is also made.
Cook's Country IPTV.4 Bourbon and Broccoli Hit The Grill May 7, 2018 7:30 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
Cook's Country IPTV.4 Bourbon and Broccoli Hit The Grill May 7, 2018 11:00 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
Cook's Country IPTV.4 Bourbon and Broccoli Hit The Grill May 8, 2018 1:30 am Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
Cook's Country IPTV.4 Straight from So-Cal May 9, 2018 7:30 pm Julia Collin Davison shows Bridget Lancaster how to make authentic citrus braised pork tacos.
Cook's Country IPTV.4 Straight from So-Cal May 9, 2018 11:00 pm Julia Collin Davison shows Bridget Lancaster how to make authentic citrus braised pork tacos.
Cook's Country IPTV.4 Straight from So-Cal May 10, 2018 1:30 am Julia Collin Davison shows Bridget Lancaster how to make authentic citrus braised pork tacos.
Cook's Country IPTV.4 Southern Discoveries May 11, 2018 7:30 pm Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham.
Cook's Country IPTV.4 Southern Discoveries May 11, 2018 11:00 pm Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham.
Cook's Country IPTV.4 Southern Discoveries May 12, 2018 1:30 am Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham.
Cook's Country IPTV.4 Bourbon and Broccoli Hit The Grill May 12, 2018 1:00 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
Cook's Country IPTV.4 Bourbon and Broccoli Hit The Grill May 12, 2018 4:30 pm Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
Cook's Country IPTV.4 Cast Iron Comforts May 14, 2018 7:30 pm Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
Cook's Country IPTV.4 Cast Iron Comforts May 14, 2018 11:00 pm Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
Cook's Country IPTV.4 Cast Iron Comforts May 15, 2018 1:30 am Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
Cook's Country IPTV.4 Plenty of Garlic and Parm May 16, 2018 7:30 pm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.