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E.g., 2018-04-22
Series Channel Episode Title Air Date Episode Description
Iowa Entrepreneur IPTV.1 FarmHer & Rodney's Kitchen April 22, 2018 10:30 am Discover how a Super Bowl ad led one woman down the path to being a photographer, speaker and television host, and meet a professional chef who has made it his mission to help those in need.
Iowa Entrepreneur IPTV.1 GOMACO & Pear Deck April 27, 2018 6:30 pm Discover the stories behind one company that is an international trailblazer in concrete paving and another company that creates programs for use in the classroom.
Iowa Entrepreneur IPTV.1 GOMACO & Pear Deck April 29, 2018 10:30 am Discover the stories behind one company that is an international trailblazer in concrete paving and another company that creates programs for use in the classroom.
Iowa Entrepreneur IPTV.1 Milkhouse Candles & Aronia Berry Services of Northeast Iowa May 4, 2018 6:30 pm Discover how a fun activity led to a successful business, and how another entrepreneurial journey was launched after hearing a news story on the radio.
Iowa Entrepreneur IPTV.1 Milkhouse Candles & Aronia Berry Services of Northeast Iowa May 6, 2018 10:30 am Discover how a fun activity led to a successful business, and how another entrepreneurial journey was launched after hearing a news story on the radio.
Iowa Entrepreneur IPTV.1 Cookies BBQ & Schumacher Elevator May 11, 2018 6:30 pm Learn the stories behind "Speed" Herrig's many endeavors, and discover the history of the largest employer in Denver, Iowa.
Iowa Entrepreneur IPTV.1 Cookies BBQ & Schumacher Elevator May 13, 2018 10:30 am Learn the stories behind "Speed" Herrig's many endeavors, and discover the history of the largest employer in Denver, Iowa.
Iowa Entrepreneur IPTV.1 Fire Farm & Wallace Farms May 18, 2018 6:30 pm Discover how a trip to rediscover family roots turned one Californian into an Iowa, and follow one man's journey from athlete to entrepreneur.
Iowa Entrepreneur IPTV.1 Fire Farm & Wallace Farms May 20, 2018 10:30 am Discover how a trip to rediscover family roots turned one Californian into an Iowa, and follow one man's journey from athlete to entrepreneur.
Iowa Ingredient IPTV.1 Barley April 13, 2018 1:30 am While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.1 Barley April 14, 2018 11:30 am While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Barley April 17, 2018 7:00 am While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Barley April 17, 2018 1:00 pm While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Barley April 17, 2018 8:00 pm While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Eggplant April 19, 2018 7:00 am Don't be fooled by this unassuming fruit. With its mild flavor and range of uses, eggplant is a food for culinary inspiration. Accompany host Charity Nebbe on her journey through Iowa farms, kitchens and restaurants. Find out how eggplant is grown at one Boone farm then join chef Nate Jiroutek from Zins Restaurant in Cedar Rapids as he creates some delectable eggplant dishes. And learn about a "rare" affair that takes place in Des Moines.
Iowa Ingredient IPTV.4 Eggplant April 19, 2018 1:00 pm Don't be fooled by this unassuming fruit. With its mild flavor and range of uses, eggplant is a food for culinary inspiration. Accompany host Charity Nebbe on her journey through Iowa farms, kitchens and restaurants. Find out how eggplant is grown at one Boone farm then join chef Nate Jiroutek from Zins Restaurant in Cedar Rapids as he creates some delectable eggplant dishes. And learn about a "rare" affair that takes place in Des Moines.
Iowa Ingredient IPTV.1 Cucumbers April 19, 2018 6:30 pm Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.4 Eggplant April 19, 2018 8:00 pm Don't be fooled by this unassuming fruit. With its mild flavor and range of uses, eggplant is a food for culinary inspiration. Accompany host Charity Nebbe on her journey through Iowa farms, kitchens and restaurants. Find out how eggplant is grown at one Boone farm then join chef Nate Jiroutek from Zins Restaurant in Cedar Rapids as he creates some delectable eggplant dishes. And learn about a "rare" affair that takes place in Des Moines.
Iowa Ingredient IPTV.1 Cucumbers April 20, 2018 1:30 am Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.1 Cucumbers April 21, 2018 11:30 am Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.4 Cucumbers April 24, 2018 7:00 am Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.4 Cucumbers April 24, 2018 1:00 pm Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.4 Cucumbers April 24, 2018 8:00 pm Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.4 Beets April 26, 2018 7:00 am These earthy vegetables come in unexpected colors with very distinct flavors. Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet. We'll visit Table Top farm in Nevada. Then Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City will bring new flavors to life by adding a fresh twist to this vitamin packed root.
Iowa Ingredient IPTV.4 Beets April 26, 2018 1:00 pm These earthy vegetables come in unexpected colors with very distinct flavors. Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet. We'll visit Table Top farm in Nevada. Then Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City will bring new flavors to life by adding a fresh twist to this vitamin packed root.
Iowa Ingredient IPTV.1 Peaches April 26, 2018 6:30 pm Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Beets April 26, 2018 8:00 pm These earthy vegetables come in unexpected colors with very distinct flavors. Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet. We'll visit Table Top farm in Nevada. Then Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City will bring new flavors to life by adding a fresh twist to this vitamin packed root.
Iowa Ingredient IPTV.1 Peaches April 27, 2018 1:30 am Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.1 Peaches April 28, 2018 11:30 am Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Peaches May 1, 2018 7:00 am Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Peaches May 1, 2018 1:00 pm Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Peaches May 1, 2018 8:00 pm Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Bacon May 3, 2018 7:00 am In Iowa, folks are fervent about bacon. Love it or hate it, bacon has found a spot on breakfast, lunch, dinner, and even dessert menus across the region. On this episode, the Des Moines Bacon Company showcases bacon at its best. And Chef Walter Jahncke from the famous Northside Cafe in Winterset heats up our studio kitchen when he pairs bacon with potatoes in a mouthwatering recipe sure to be viewers' new favorite. We'll also pick up our spatulas and head to Centerville for the annual Pancake Day celebration!
Iowa Ingredient IPTV.4 Bacon May 3, 2018 1:00 pm In Iowa, folks are fervent about bacon. Love it or hate it, bacon has found a spot on breakfast, lunch, dinner, and even dessert menus across the region. On this episode, the Des Moines Bacon Company showcases bacon at its best. And Chef Walter Jahncke from the famous Northside Cafe in Winterset heats up our studio kitchen when he pairs bacon with potatoes in a mouthwatering recipe sure to be viewers' new favorite. We'll also pick up our spatulas and head to Centerville for the annual Pancake Day celebration!
Iowa Ingredient IPTV.1 Onions May 3, 2018 6:30 pm Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then, Chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs will create a few entertaining options using onion. Plus, we explore container gardens as an option for getting your fresh vegetables.
Iowa Ingredient IPTV.4 Bacon May 3, 2018 8:00 pm In Iowa, folks are fervent about bacon. Love it or hate it, bacon has found a spot on breakfast, lunch, dinner, and even dessert menus across the region. On this episode, the Des Moines Bacon Company showcases bacon at its best. And Chef Walter Jahncke from the famous Northside Cafe in Winterset heats up our studio kitchen when he pairs bacon with potatoes in a mouthwatering recipe sure to be viewers' new favorite. We'll also pick up our spatulas and head to Centerville for the annual Pancake Day celebration!
Iowa Ingredient IPTV.1 Onions May 4, 2018 1:30 am Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then, Chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs will create a few entertaining options using onion. Plus, we explore container gardens as an option for getting your fresh vegetables.
Iowa Ingredient IPTV.1 Onions May 5, 2018 11:30 am Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then, Chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs will create a few entertaining options using onion. Plus, we explore container gardens as an option for getting your fresh vegetables.
Iowa Ingredient IPTV.4 Onions May 8, 2018 7:00 am Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then, Chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs will create a few entertaining options using onion. Plus, we explore container gardens as an option for getting your fresh vegetables.
Iowa Ingredient IPTV.4 Onions May 8, 2018 1:00 pm Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then, Chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs will create a few entertaining options using onion. Plus, we explore container gardens as an option for getting your fresh vegetables.
Iowa Ingredient IPTV.4 Onions May 8, 2018 8:00 pm Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then, Chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs will create a few entertaining options using onion. Plus, we explore container gardens as an option for getting your fresh vegetables.
Iowa Ingredient IPTV.4 Blackberries May 10, 2018 7:00 am On this episode, blackberries and chocolate are the perfect match as Chef Melissa Friedhof from Ross's Restaurant in Bettendorf bakes a dreamy bundt cake enriched with blackberries. The hardworking folks at Berry Fresh Farms in Adel will also show us how to nurture blackberry bushes to make them ripe for the picking. And we'll visit Center Point to meet the creative couple behind O'Brien's Own Granola.
Iowa Ingredient IPTV.4 Blackberries May 10, 2018 1:00 pm On this episode, blackberries and chocolate are the perfect match as Chef Melissa Friedhof from Ross's Restaurant in Bettendorf bakes a dreamy bundt cake enriched with blackberries. The hardworking folks at Berry Fresh Farms in Adel will also show us how to nurture blackberry bushes to make them ripe for the picking. And we'll visit Center Point to meet the creative couple behind O'Brien's Own Granola.
Iowa Ingredient IPTV.1 Green Beans May 10, 2018 6:30 pm Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then, Chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids will share some brilliant ways to cook with green beans. Plus, we'll visit Spirit Lake to check out a local food truck.
Iowa Ingredient IPTV.4 Blackberries May 10, 2018 8:00 pm On this episode, blackberries and chocolate are the perfect match as Chef Melissa Friedhof from Ross's Restaurant in Bettendorf bakes a dreamy bundt cake enriched with blackberries. The hardworking folks at Berry Fresh Farms in Adel will also show us how to nurture blackberry bushes to make them ripe for the picking. And we'll visit Center Point to meet the creative couple behind O'Brien's Own Granola.
Iowa Ingredient IPTV.1 Green Beans May 11, 2018 1:30 am Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then, Chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids will share some brilliant ways to cook with green beans. Plus, we'll visit Spirit Lake to check out a local food truck.
Iowa Ingredient IPTV.1 Green Beans May 12, 2018 11:30 am Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then, Chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids will share some brilliant ways to cook with green beans. Plus, we'll visit Spirit Lake to check out a local food truck.
Iowa Ingredient IPTV.4 Green Beans May 15, 2018 7:00 am Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then, Chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids will share some brilliant ways to cook with green beans. Plus, we'll visit Spirit Lake to check out a local food truck.
Iowa Ingredient IPTV.4 Green Beans May 15, 2018 1:00 pm Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then, Chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids will share some brilliant ways to cook with green beans. Plus, we'll visit Spirit Lake to check out a local food truck.
Iowa Ingredient IPTV.4 Green Beans May 15, 2018 8:00 pm Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then, Chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids will share some brilliant ways to cook with green beans. Plus, we'll visit Spirit Lake to check out a local food truck.