Schedule Search - i

Filter by Series Title
View All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
E.g., 2018-10-15
Series Channel Episode Title Air Date Episode Description
Iowa Girls High School State Volleyball Championship IPTV.1 Episode #501 November 9, 2018 10:00 am No description available
Iowa Girls High School State Volleyball Championship IPTV.1 Episode #502 November 9, 2018 12:15 pm No description available
Iowa Girls High School State Volleyball Championship IPTV.1 Episode #503 November 9, 2018 2:30 pm No description available
Iowa Girls High School State Volleyball Championship IPTV.1 Episode #504 November 9, 2018 4:45 pm No description available
Iowa Girls High School State Volleyball Championship IPTV.1 Episode #505 November 9, 2018 7:00 pm No description available
Iowa Ingredient IPTV.4 Carrots October 9, 2018 7:00 am Vibrant in color, packed with flavor, and full of vitamins and minerals, the carrot is one of the more versatile foods you can pull out of the ground. On this Iowa Ingredient, join host Charity Nebbe to learn more about the carrot from Iowa's own "Carrot King." Then chefs Jay Schworn and Eric Menzel, from Salt Fork Kitchen in Solon, will bring new flavors to life by creating some sweet and savory dishes using carrots.
Iowa Ingredient IPTV.4 Carrots October 9, 2018 1:00 pm Vibrant in color, packed with flavor, and full of vitamins and minerals, the carrot is one of the more versatile foods you can pull out of the ground. On this Iowa Ingredient, join host Charity Nebbe to learn more about the carrot from Iowa's own "Carrot King." Then chefs Jay Schworn and Eric Menzel, from Salt Fork Kitchen in Solon, will bring new flavors to life by creating some sweet and savory dishes using carrots.
Iowa Ingredient IPTV.4 Carrots October 9, 2018 7:59 pm Vibrant in color, packed with flavor, and full of vitamins and minerals, the carrot is one of the more versatile foods you can pull out of the ground. On this Iowa Ingredient, join host Charity Nebbe to learn more about the carrot from Iowa's own "Carrot King." Then chefs Jay Schworn and Eric Menzel, from Salt Fork Kitchen in Solon, will bring new flavors to life by creating some sweet and savory dishes using carrots.
Iowa Ingredient IPTV.4 Apples October 11, 2018 7:00 am Iowa has over 140 apple orchards and almost every one of the apples grown at these orchards is actually sold in Iowa. Continuing her quest to discover tasty Iowa ingredients, host Charity Nebbe discovers the history and hard work involved in growing apples at an orchard in Council Bluffs. Chef Katie Routh from The Gathering Table in Orient shares some sweet recipes using Iowa apples. And we'll meet Beth Howard, author of "Making Piece." She lives and works in the American Gothic House in Eldon, teaching folks how to make pie.
Iowa Ingredient IPTV.4 Apples October 11, 2018 1:00 pm Iowa has over 140 apple orchards and almost every one of the apples grown at these orchards is actually sold in Iowa. Continuing her quest to discover tasty Iowa ingredients, host Charity Nebbe discovers the history and hard work involved in growing apples at an orchard in Council Bluffs. Chef Katie Routh from The Gathering Table in Orient shares some sweet recipes using Iowa apples. And we'll meet Beth Howard, author of "Making Piece." She lives and works in the American Gothic House in Eldon, teaching folks how to make pie.
Iowa Ingredient IPTV.1 Strawberries October 11, 2018 6:30 pm Strawberries are a universal sweet treat that are usually ripe for the picking here in Iowa in June. One this special episode of Iowa Ingredient, we'll visit a pick your own strawberry patch in Sanborn. Then Chef Andy Bonnet, from Rubaiyat restaurant in Decorah, cooks chocolate torte with fresh Iowa strawberries and a lovely jicama strawberry salad in our studio kitchen.
Iowa Ingredient IPTV.4 Apples October 11, 2018 8:00 pm Iowa has over 140 apple orchards and almost every one of the apples grown at these orchards is actually sold in Iowa. Continuing her quest to discover tasty Iowa ingredients, host Charity Nebbe discovers the history and hard work involved in growing apples at an orchard in Council Bluffs. Chef Katie Routh from The Gathering Table in Orient shares some sweet recipes using Iowa apples. And we'll meet Beth Howard, author of "Making Piece." She lives and works in the American Gothic House in Eldon, teaching folks how to make pie.
Iowa Ingredient IPTV.1 Strawberries October 12, 2018 1:30 am Strawberries are a universal sweet treat that are usually ripe for the picking here in Iowa in June. One this special episode of Iowa Ingredient, we'll visit a pick your own strawberry patch in Sanborn. Then Chef Andy Bonnet, from Rubaiyat restaurant in Decorah, cooks chocolate torte with fresh Iowa strawberries and a lovely jicama strawberry salad in our studio kitchen.
Iowa Ingredient IPTV.1 Strawberries October 13, 2018 11:30 am Strawberries are a universal sweet treat that are usually ripe for the picking here in Iowa in June. One this special episode of Iowa Ingredient, we'll visit a pick your own strawberry patch in Sanborn. Then Chef Andy Bonnet, from Rubaiyat restaurant in Decorah, cooks chocolate torte with fresh Iowa strawberries and a lovely jicama strawberry salad in our studio kitchen.
Iowa Ingredient IPTV.4 Strawberries October 16, 2018 7:00 am Strawberries are a universal sweet treat that are usually ripe for the picking here in Iowa in June. One this special episode of Iowa Ingredient, we'll visit a pick your own strawberry patch in Sanborn. Then Chef Andy Bonnet, from Rubaiyat restaurant in Decorah, cooks chocolate torte with fresh Iowa strawberries and a lovely jicama strawberry salad in our studio kitchen.
Iowa Ingredient IPTV.4 Strawberries October 16, 2018 1:00 pm Strawberries are a universal sweet treat that are usually ripe for the picking here in Iowa in June. One this special episode of Iowa Ingredient, we'll visit a pick your own strawberry patch in Sanborn. Then Chef Andy Bonnet, from Rubaiyat restaurant in Decorah, cooks chocolate torte with fresh Iowa strawberries and a lovely jicama strawberry salad in our studio kitchen.
Iowa Ingredient IPTV.4 Strawberries October 16, 2018 8:00 pm Strawberries are a universal sweet treat that are usually ripe for the picking here in Iowa in June. One this special episode of Iowa Ingredient, we'll visit a pick your own strawberry patch in Sanborn. Then Chef Andy Bonnet, from Rubaiyat restaurant in Decorah, cooks chocolate torte with fresh Iowa strawberries and a lovely jicama strawberry salad in our studio kitchen.
Iowa Ingredient IPTV.4 Garlic October 18, 2018 7:00 am The aroma! The flavor! All over the world, garlic has been prized for its culinary uses. Many Iowa farms specialize in producing numerous kinds of garlic from mild and muted to tangy and spicy . Host Charity Nebbe looks into the wide ranging flavors of gourmet garlic at Grade A Gardens outside of Johnston. Later, Charity joins chef Ryan Devitt in the kitchen to sample some savory garlic dishes. And finally, if there is one thing Iowa should be known for, it's its Farmers Markets. Take a tour of a couple of the state's farmers markets and learn more about their growth and popularity.
Iowa Ingredient IPTV.4 Garlic October 18, 2018 1:00 pm The aroma! The flavor! All over the world, garlic has been prized for its culinary uses. Many Iowa farms specialize in producing numerous kinds of garlic from mild and muted to tangy and spicy . Host Charity Nebbe looks into the wide ranging flavors of gourmet garlic at Grade A Gardens outside of Johnston. Later, Charity joins chef Ryan Devitt in the kitchen to sample some savory garlic dishes. And finally, if there is one thing Iowa should be known for, it's its Farmers Markets. Take a tour of a couple of the state's farmers markets and learn more about their growth and popularity.
Iowa Ingredient IPTV.1 Potatoes October 18, 2018 6:29 pm As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the United States. On this Iowa Ingredient, join host Charity Nebbe as she explore the world of the potato, as we visit One Farm in Logan where Danelle Myer grows a variety of fresh produce and vegetables, including potatoes. Then Krista Farnsworth from Her Soup Kitchen in Iowa City will share a few creative recipes showing what's possible with potatoes.
Iowa Ingredient IPTV.4 Garlic October 18, 2018 8:00 pm The aroma! The flavor! All over the world, garlic has been prized for its culinary uses. Many Iowa farms specialize in producing numerous kinds of garlic from mild and muted to tangy and spicy . Host Charity Nebbe looks into the wide ranging flavors of gourmet garlic at Grade A Gardens outside of Johnston. Later, Charity joins chef Ryan Devitt in the kitchen to sample some savory garlic dishes. And finally, if there is one thing Iowa should be known for, it's its Farmers Markets. Take a tour of a couple of the state's farmers markets and learn more about their growth and popularity.
Iowa Ingredient IPTV.1 Potatoes October 19, 2018 1:30 am As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the United States. On this Iowa Ingredient, join host Charity Nebbe as she explore the world of the potato, as we visit One Farm in Logan where Danelle Myer grows a variety of fresh produce and vegetables, including potatoes. Then Krista Farnsworth from Her Soup Kitchen in Iowa City will share a few creative recipes showing what's possible with potatoes.
Iowa Ingredient IPTV.1 Potatoes October 20, 2018 11:30 am As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the United States. On this Iowa Ingredient, join host Charity Nebbe as she explore the world of the potato, as we visit One Farm in Logan where Danelle Myer grows a variety of fresh produce and vegetables, including potatoes. Then Krista Farnsworth from Her Soup Kitchen in Iowa City will share a few creative recipes showing what's possible with potatoes.
Iowa Ingredient IPTV.4 Potatoes October 23, 2018 7:00 am As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the United States. On this Iowa Ingredient, join host Charity Nebbe as she explore the world of the potato, as we visit One Farm in Logan where Danelle Myer grows a variety of fresh produce and vegetables, including potatoes. Then Krista Farnsworth from Her Soup Kitchen in Iowa City will share a few creative recipes showing what's possible with potatoes.
Iowa Ingredient IPTV.4 Potatoes October 23, 2018 1:00 pm As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the United States. On this Iowa Ingredient, join host Charity Nebbe as she explore the world of the potato, as we visit One Farm in Logan where Danelle Myer grows a variety of fresh produce and vegetables, including potatoes. Then Krista Farnsworth from Her Soup Kitchen in Iowa City will share a few creative recipes showing what's possible with potatoes.
Iowa Ingredient IPTV.4 Potatoes October 23, 2018 8:00 pm As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the United States. On this Iowa Ingredient, join host Charity Nebbe as she explore the world of the potato, as we visit One Farm in Logan where Danelle Myer grows a variety of fresh produce and vegetables, including potatoes. Then Krista Farnsworth from Her Soup Kitchen in Iowa City will share a few creative recipes showing what's possible with potatoes.
Iowa Ingredient IPTV.4 Herbs October 25, 2018 7:00 am Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating herbs at Rolling Hills Greenhouse to cooking with them with chef Mattias Kriemelmeyer of Water Street Cafe, this episode of Iowa Ingredient shows how these small plants pack big flavor.
Iowa Ingredient IPTV.4 Herbs October 25, 2018 1:00 pm Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating herbs at Rolling Hills Greenhouse to cooking with them with chef Mattias Kriemelmeyer of Water Street Cafe, this episode of Iowa Ingredient shows how these small plants pack big flavor.
Iowa Ingredient IPTV.1 Zucchini October 25, 2018 6:30 pm As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona. Her creations are a feast for the eyes as well as the taste buds.
Iowa Ingredient IPTV.4 Herbs October 25, 2018 8:00 pm Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating herbs at Rolling Hills Greenhouse to cooking with them with chef Mattias Kriemelmeyer of Water Street Cafe, this episode of Iowa Ingredient shows how these small plants pack big flavor.
Iowa Ingredient IPTV.1 Zucchini October 26, 2018 1:30 am As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona. Her creations are a feast for the eyes as well as the taste buds.
Iowa Ingredient IPTV.1 Zucchini October 27, 2018 11:30 am As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona. Her creations are a feast for the eyes as well as the taste buds.
Iowa Ingredient IPTV.4 Zucchini October 30, 2018 7:00 am As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona. Her creations are a feast for the eyes as well as the taste buds.
Iowa Ingredient IPTV.4 Zucchini October 30, 2018 1:00 pm As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona. Her creations are a feast for the eyes as well as the taste buds.
Iowa Ingredient IPTV.4 Zucchini October 30, 2018 8:00 pm As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer of Trumpet Blossom Cafe in Iowa City wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona. Her creations are a feast for the eyes as well as the taste buds.
Iowa Ingredient IPTV.4 Spinach November 1, 2018 7:00 am An ingredient that's not just for Popeye anymore, spinach is loaded with green goodness. In fact, it's difficult to overestimate the nutritional powerhouse that is spinach. Join host Charity Nebbe on her her adventure to learn more about the leafy super food. Visit Annie's Gardens and Greens in in Fort Atkinson, and learn how spinach is not only readily available but also easily grown in Iowa. Chef Blake Landau of Newton's Paradise Cafe serves up a couple of delightful spinach dishes. And learn how several central Iowa volunteer groups partner together to plant a mile of produce at the Rinehart's Family Farm near Ogden.
Iowa Ingredient IPTV.4 Spinach November 1, 2018 1:00 pm An ingredient that's not just for Popeye anymore, spinach is loaded with green goodness. In fact, it's difficult to overestimate the nutritional powerhouse that is spinach. Join host Charity Nebbe on her her adventure to learn more about the leafy super food. Visit Annie's Gardens and Greens in in Fort Atkinson, and learn how spinach is not only readily available but also easily grown in Iowa. Chef Blake Landau of Newton's Paradise Cafe serves up a couple of delightful spinach dishes. And learn how several central Iowa volunteer groups partner together to plant a mile of produce at the Rinehart's Family Farm near Ogden.
Iowa Ingredient IPTV.1 Arugula November 1, 2018 6:30 pm "Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
Iowa Ingredient IPTV.4 Spinach November 1, 2018 8:00 pm An ingredient that's not just for Popeye anymore, spinach is loaded with green goodness. In fact, it's difficult to overestimate the nutritional powerhouse that is spinach. Join host Charity Nebbe on her her adventure to learn more about the leafy super food. Visit Annie's Gardens and Greens in in Fort Atkinson, and learn how spinach is not only readily available but also easily grown in Iowa. Chef Blake Landau of Newton's Paradise Cafe serves up a couple of delightful spinach dishes. And learn how several central Iowa volunteer groups partner together to plant a mile of produce at the Rinehart's Family Farm near Ogden.
Iowa Ingredient IPTV.1 Arugula November 2, 2018 1:30 am "Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
Iowa Ingredient IPTV.1 Arugula November 3, 2018 11:30 am "Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
Iowa Ingredient IPTV.4 Arugula November 6, 2018 7:00 am "Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
Iowa Ingredient IPTV.4 Arugula November 6, 2018 1:00 pm "Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
Iowa Ingredient IPTV.4 Arugula November 6, 2018 8:00 pm "Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
Iowa Ingredient IPTV.4 Blueberries November 8, 2018 7:00 am Antioxident rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The Berry Patch. Afterwards Charity joins chef Walter Jahncke in the kitchen to sample some delicious blueberry treats. Finally, Napa Valley isn't the only place in the U.S. making wine these days. Learn about the growth of winemaking in Iowa.
Iowa Ingredient IPTV.4 Blueberries November 8, 2018 1:00 pm Antioxident rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The Berry Patch. Afterwards Charity joins chef Walter Jahncke in the kitchen to sample some delicious blueberry treats. Finally, Napa Valley isn't the only place in the U.S. making wine these days. Learn about the growth of winemaking in Iowa.
Iowa Ingredient IPTV.1 Cucumbers November 8, 2018 6:30 pm Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.4 Blueberries November 8, 2018 8:00 pm Antioxident rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The Berry Patch. Afterwards Charity joins chef Walter Jahncke in the kitchen to sample some delicious blueberry treats. Finally, Napa Valley isn't the only place in the U.S. making wine these days. Learn about the growth of winemaking in Iowa.
Iowa Ingredient IPTV.1 Cucumbers November 9, 2018 1:30 am Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
Iowa Ingredient IPTV.1 Cucumbers November 10, 2018 11:30 am Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.