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E.g., 2018-12-15
Series Channel Episode Title Air Date Episode Description
Iowa Ingredient IPTV.1 Holiday Cookies Special December 15, 2018 11:30 am Cookies are a warm holiday tradition for many Iowa families. Join Charity Nebbe as she talks with central Iowa Chef Terrie Kohl about the nuances of throwing a holiday cookie party. Bakery experts Juli Hardin from Marion, and Tiphanie Cannon from Davenport, bake some delectable and beautiful holiday treats like molasses crackle cookies, rosette cookies, and a rich twist on the classic sugar cookie. Get in the holiday spirit with us on a sparkling cookie special from Iowa Ingredient!
Iowa Ingredient IPTV.4 Holiday Cookies Special December 18, 2018 7:00 am Cookies are a warm holiday tradition for many Iowa families. Join Charity Nebbe as she talks with central Iowa Chef Terrie Kohl about the nuances of throwing a holiday cookie party. Bakery experts Juli Hardin from Marion, and Tiphanie Cannon from Davenport, bake some delectable and beautiful holiday treats like molasses crackle cookies, rosette cookies, and a rich twist on the classic sugar cookie. Get in the holiday spirit with us on a sparkling cookie special from Iowa Ingredient!
Iowa Ingredient IPTV.4 Holiday Cookies Special December 18, 2018 1:00 pm Cookies are a warm holiday tradition for many Iowa families. Join Charity Nebbe as she talks with central Iowa Chef Terrie Kohl about the nuances of throwing a holiday cookie party. Bakery experts Juli Hardin from Marion, and Tiphanie Cannon from Davenport, bake some delectable and beautiful holiday treats like molasses crackle cookies, rosette cookies, and a rich twist on the classic sugar cookie. Get in the holiday spirit with us on a sparkling cookie special from Iowa Ingredient!
Iowa Ingredient IPTV.4 Holiday Cookies Special December 18, 2018 8:00 pm Cookies are a warm holiday tradition for many Iowa families. Join Charity Nebbe as she talks with central Iowa Chef Terrie Kohl about the nuances of throwing a holiday cookie party. Bakery experts Juli Hardin from Marion, and Tiphanie Cannon from Davenport, bake some delectable and beautiful holiday treats like molasses crackle cookies, rosette cookies, and a rich twist on the classic sugar cookie. Get in the holiday spirit with us on a sparkling cookie special from Iowa Ingredient!
Iowa Ingredient IPTV.4 Chestnuts December 20, 2018 7:00 am Rich in flavor and, unlike other nuts, low in calories, chestnuts are a popular cool season treat. Take a tour of Red Fern Farm outside of Wapello with host Charity Nebbe. The farm specializes in a variety of tree crops including chestnuts. Chef Jason Simon of Alba Restaurant in Des Moines shares a twist on a traditional chestnut recipe. Afterwards, learn about local food co-ops in the state.
Iowa Ingredient IPTV.4 Chestnuts December 20, 2018 1:00 pm Rich in flavor and, unlike other nuts, low in calories, chestnuts are a popular cool season treat. Take a tour of Red Fern Farm outside of Wapello with host Charity Nebbe. The farm specializes in a variety of tree crops including chestnuts. Chef Jason Simon of Alba Restaurant in Des Moines shares a twist on a traditional chestnut recipe. Afterwards, learn about local food co-ops in the state.
Iowa Ingredient IPTV.1 Potluck Celebrations December 20, 2018 6:30 pm Celebrate the holidays with friends and family on a special episode of Iowa Ingredient. Host Charity Nebbe works with Iowa chefs Beau Fodor and Terrie Kohl to create some inspiring and delicious holiday potluck meals. Plus, Lara Newsom teaches us some creative and unique ways to share food as gifts this holiday season. It's all on a special holiday edition of Iowa Ingredient.
Iowa Ingredient IPTV.4 Chestnuts December 20, 2018 8:00 pm Rich in flavor and, unlike other nuts, low in calories, chestnuts are a popular cool season treat. Take a tour of Red Fern Farm outside of Wapello with host Charity Nebbe. The farm specializes in a variety of tree crops including chestnuts. Chef Jason Simon of Alba Restaurant in Des Moines shares a twist on a traditional chestnut recipe. Afterwards, learn about local food co-ops in the state.
Iowa Ingredient IPTV.1 Potluck Celebrations December 21, 2018 1:30 am Celebrate the holidays with friends and family on a special episode of Iowa Ingredient. Host Charity Nebbe works with Iowa chefs Beau Fodor and Terrie Kohl to create some inspiring and delicious holiday potluck meals. Plus, Lara Newsom teaches us some creative and unique ways to share food as gifts this holiday season. It's all on a special holiday edition of Iowa Ingredient.
Iowa Ingredient IPTV.1 Potluck Celebrations December 22, 2018 11:30 am Celebrate the holidays with friends and family on a special episode of Iowa Ingredient. Host Charity Nebbe works with Iowa chefs Beau Fodor and Terrie Kohl to create some inspiring and delicious holiday potluck meals. Plus, Lara Newsom teaches us some creative and unique ways to share food as gifts this holiday season. It's all on a special holiday edition of Iowa Ingredient.
Iowa Ingredient IPTV.4 Potluck Celebrations December 25, 2018 7:00 am Celebrate the holidays with friends and family on a special episode of Iowa Ingredient. Host Charity Nebbe works with Iowa chefs Beau Fodor and Terrie Kohl to create some inspiring and delicious holiday potluck meals. Plus, Lara Newsom teaches us some creative and unique ways to share food as gifts this holiday season. It's all on a special holiday edition of Iowa Ingredient.
Iowa Ingredient IPTV.4 Potluck Celebrations December 25, 2018 1:00 pm Celebrate the holidays with friends and family on a special episode of Iowa Ingredient. Host Charity Nebbe works with Iowa chefs Beau Fodor and Terrie Kohl to create some inspiring and delicious holiday potluck meals. Plus, Lara Newsom teaches us some creative and unique ways to share food as gifts this holiday season. It's all on a special holiday edition of Iowa Ingredient.
Iowa Ingredient IPTV.4 Potluck Celebrations December 25, 2018 8:00 pm Celebrate the holidays with friends and family on a special episode of Iowa Ingredient. Host Charity Nebbe works with Iowa chefs Beau Fodor and Terrie Kohl to create some inspiring and delicious holiday potluck meals. Plus, Lara Newsom teaches us some creative and unique ways to share food as gifts this holiday season. It's all on a special holiday edition of Iowa Ingredient.
Iowa Ingredient IPTV.4 Cabbage December 27, 2018 7:00 am Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we'll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage. We'll also take a look at how some industrious individuals raise chickens in urban settings.
Iowa Ingredient IPTV.4 Cabbage December 27, 2018 1:00 pm Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we'll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage. We'll also take a look at how some industrious individuals raise chickens in urban settings.
Iowa Ingredient IPTV.1 Holiday Brunch Special December 27, 2018 6:30 pm In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding. It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Iowa Ingredient IPTV.4 Cabbage December 27, 2018 8:00 pm Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we'll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage. We'll also take a look at how some industrious individuals raise chickens in urban settings.
Iowa Ingredient IPTV.1 Holiday Brunch Special December 28, 2018 1:30 am In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding. It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Iowa Ingredient IPTV.1 Holiday Brunch Special December 29, 2018 11:30 am In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding. It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Iowa Ingredient IPTV.4 Holiday Brunch Special January 1, 2019 7:00 am In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding. It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Iowa Ingredient IPTV.4 Holiday Brunch Special January 1, 2019 1:00 pm In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding. It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Iowa Ingredient IPTV.4 Holiday Brunch Special January 1, 2019 8:00 pm In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding. It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Iowa Ingredient IPTV.4 Sweet Potatoes January 3, 2019 7:00 am Just outside of Grinnell, Middle Way Farm tops the charts in growing impressively-sized, and flavorful, sweet potatoes. Learn how they do it. And Chef Walter Jahncke from The Northside Cafe in Winterset joins host Charity Nebbe in our studio kitchen to prepare two unforgettable sweet potato recipes: a sweet potato burrito, and a sweet potato creme brûlée! Plus, the Elliott Test Kitchen in Fort Madison combines homework and cooking skills in a clever after school program.
Iowa Ingredient IPTV.4 Sweet Potatoes January 3, 2019 1:00 pm Just outside of Grinnell, Middle Way Farm tops the charts in growing impressively-sized, and flavorful, sweet potatoes. Learn how they do it. And Chef Walter Jahncke from The Northside Cafe in Winterset joins host Charity Nebbe in our studio kitchen to prepare two unforgettable sweet potato recipes: a sweet potato burrito, and a sweet potato creme brûlée! Plus, the Elliott Test Kitchen in Fort Madison combines homework and cooking skills in a clever after school program.
Iowa Ingredient IPTV.1 Barley January 3, 2019 6:30 pm While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Sweet Potatoes January 3, 2019 8:00 pm Just outside of Grinnell, Middle Way Farm tops the charts in growing impressively-sized, and flavorful, sweet potatoes. Learn how they do it. And Chef Walter Jahncke from The Northside Cafe in Winterset joins host Charity Nebbe in our studio kitchen to prepare two unforgettable sweet potato recipes: a sweet potato burrito, and a sweet potato creme brûlée! Plus, the Elliott Test Kitchen in Fort Madison combines homework and cooking skills in a clever after school program.
Iowa Ingredient IPTV.1 Barley January 4, 2019 1:30 am While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.1 Barley January 5, 2019 11:30 am While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Barley January 8, 2019 7:00 am While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Barley January 8, 2019 1:00 pm While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Barley January 8, 2019 8:00 pm While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley. We'll also go to cheese school to learn about different styles of cheese.
Iowa Ingredient IPTV.4 Brussels Sprouts January 10, 2019 7:00 am It may not surprise you to hear that several years ago, Brussels sprouts were said to be one of the most-hated vegetables in America. But this Barbie-sized cabbage is actually just misunderstood. It can be grown most anywhere and if cooked properly, such as roasting, stir frying, steaming or even boiling - this veggie can be incredibly flavorful. On this Iowa Ingredient, join host Charity Nebbe as we visit Bloomin' Wooly Acres in Nashua to learn what's involved in growing Brussels sprouts. Then Chef Paul Durr from Prairie Canary in Grinnell will stop by the studio kitchen and show us some unique ways to cook with Brussels sprouts.
Iowa Ingredient IPTV.4 Brussels Sprouts January 10, 2019 1:00 pm It may not surprise you to hear that several years ago, Brussels sprouts were said to be one of the most-hated vegetables in America. But this Barbie-sized cabbage is actually just misunderstood. It can be grown most anywhere and if cooked properly, such as roasting, stir frying, steaming or even boiling - this veggie can be incredibly flavorful. On this Iowa Ingredient, join host Charity Nebbe as we visit Bloomin' Wooly Acres in Nashua to learn what's involved in growing Brussels sprouts. Then Chef Paul Durr from Prairie Canary in Grinnell will stop by the studio kitchen and show us some unique ways to cook with Brussels sprouts.
Iowa Ingredient IPTV.1 Peaches January 10, 2019 6:30 pm Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Brussels Sprouts January 10, 2019 8:00 pm It may not surprise you to hear that several years ago, Brussels sprouts were said to be one of the most-hated vegetables in America. But this Barbie-sized cabbage is actually just misunderstood. It can be grown most anywhere and if cooked properly, such as roasting, stir frying, steaming or even boiling - this veggie can be incredibly flavorful. On this Iowa Ingredient, join host Charity Nebbe as we visit Bloomin' Wooly Acres in Nashua to learn what's involved in growing Brussels sprouts. Then Chef Paul Durr from Prairie Canary in Grinnell will stop by the studio kitchen and show us some unique ways to cook with Brussels sprouts.
Iowa Ingredient IPTV.1 Peaches January 11, 2019 1:30 am Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.1 Peaches January 12, 2019 11:30 am Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Peaches January 15, 2019 7:00 am Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Peaches January 15, 2019 1:00 pm Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."
Iowa Ingredient IPTV.4 Peaches January 15, 2019 8:00 pm Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit a historic family orchard to see what it takes to grow peaches in Iowa. Then, Chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City will stop by the studio kitchen to share a few innovative recipes using peaches. Plus, we'll visit Country View Dairy to find eat some "Breakfast on the Farm."